garlic and red onion tri-tip

How To Make garlic and red onion tri-tip

• Step 1
  Cut small holes with a knife on meat side of the tri-tip, insert the sliced garlics into the slivered holes, Sear Tri-Tip on both sides over an open flame.
• Step 2
  Then take tri-tip off of flame and place on foil with the fat side down. slice the red onion and cover the top of the tri-tip and season with McCormicks steak seasoning and cover with foil. let it set back on low burner on your bar-b-cue for about 45 min. to 1 hr. Check after 45 min.
• Step 3
  After you slice it, save the juice and dip rolls or bread, goes great with chili beans! Or Potatoe Salad!
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