Real Recipes From Real Home Cooks ®

garlic and red onion tri-tip

Recipe by
anthony romero
Clovis, CA

You can also add Red Bell Peppers and Jalapeno slices to spice it up before you cover it with foil! Yummy!

yield 6 -8
prep time 25 Min
cook time 1 Hr 15 Min
method Barbecue

Ingredients For garlic and red onion tri-tip

  • 4 lb
    tri-tip
  • 4 clove
    garlic/sliced
  • 1/2 md
    red onion

How To Make garlic and red onion tri-tip

  • 1
    Cut small holes with a knife on meat side of the tri-tip, insert the sliced garlics into the slivered holes, Sear Tri-Tip on both sides over an open flame.
  • 2
    Then take tri-tip off of flame and place on foil with the fat side down. slice the red onion and cover the top of the tri-tip and season with McCormicks steak seasoning and cover with foil. let it set back on low burner on your bar-b-cue for about 45 min. to 1 hr. Check after 45 min.
  • 3
    After you slice it, save the juice and dip rolls or bread, goes great with chili beans! Or Potatoe Salad!

Categories & Tags for Garlic and Red Onion Tri-Tip:

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