garlic and red onion tri-tip
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You can also add Red Bell Peppers and Jalapeno slices to spice it up before you cover it with foil! Yummy!
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yield
6 -8
prep time
25 Min
cook time
1 Hr 15 Min
method
Barbecue
Ingredients For garlic and red onion tri-tip
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4 lbtri-tip
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4 clovegarlic/sliced
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1/2 mdred onion
How To Make garlic and red onion tri-tip
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1Cut small holes with a knife on meat side of the tri-tip, insert the sliced garlics into the slivered holes, Sear Tri-Tip on both sides over an open flame.
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2Then take tri-tip off of flame and place on foil with the fat side down. slice the red onion and cover the top of the tri-tip and season with McCormicks steak seasoning and cover with foil. let it set back on low burner on your bar-b-cue for about 45 min. to 1 hr. Check after 45 min.
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3After you slice it, save the juice and dip rolls or bread, goes great with chili beans! Or Potatoe Salad!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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