Garlic and Red Onion Tri-Tip

Garlic And Red Onion Tri-tip Recipe

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anthony romero


You can also add Red Bell Peppers and Jalapeno slices to spice it up before you cover it with foil! Yummy!


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25 Min
1 Hr 15 Min


How to Make Garlic and Red Onion Tri-Tip


  1. Cut small holes with a knife on meat side of the tri-tip, insert the sliced garlics into the slivered holes, Sear Tri-Tip on both sides over an open flame.
  2. Then take tri-tip off of flame and place on foil with the fat side down. slice the red onion and cover the top of the tri-tip and season with McCormicks steak seasoning and cover with foil. let it set back on low burner on your bar-b-cue for about 45 min. to 1 hr. Check after 45 min.
  3. After you slice it, save the juice and dip rolls or bread, goes great with chili beans! Or Potatoe Salad!

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About Garlic and Red Onion Tri-Tip

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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