Garlic and Red Onion Tri-Tip

Garlic And Red Onion Tri-tip Recipe

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anthony romero

By
@tmgromero

You can also add Red Bell Peppers and Jalapeno slices to spice it up before you cover it with foil! Yummy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
25 Min
Cook:
1 Hr 15 Min
Method:
Barbecue

Ingredients

How to Make Garlic and Red Onion Tri-Tip

Step-by-Step

  1. Cut small holes with a knife on meat side of the tri-tip, insert the sliced garlics into the slivered holes, Sear Tri-Tip on both sides over an open flame.
  2. Then take tri-tip off of flame and place on foil with the fat side down. slice the red onion and cover the top of the tri-tip and season with McCormicks steak seasoning and cover with foil. let it set back on low burner on your bar-b-cue for about 45 min. to 1 hr. Check after 45 min.
  3. After you slice it, save the juice and dip rolls or bread, goes great with chili beans! Or Potatoe Salad!

Printable Recipe Card

About Garlic and Red Onion Tri-Tip

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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