Rating:
☆☆☆☆☆ 0 votes0
Serves:
6
Ingredients
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1/2 lbbeef round steak, cut 3/4 inch thick
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1 Tbspall purpose flour
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1/2 tspsalt
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1 dash(es)pepper
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1/4chopped onion
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1 Tbspcooking oil
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1 cwater
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1/2 tspinstant beef bouillon
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6tiny whole carrots or 2 medium, sliced
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1 smallzucchini, sliced
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1/4 tspdried dill
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1 smalltomato, peeled, cored, cut into wedges
How to Make Garden Swiss Steak
- Cut meat into 2 serving size pieces.
- Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
- In 8 inch skillet brown meat and onion in hot oil.
- Remove from heat.
- Add water and beef bouillon granules.
- Return to heat and simmer, covered, for 35 minutes.
- Add carrots; cover and simmer for 12 minutes.
- Add zucchini and dillweed; sprinkly with additional salt and pepper.
- Continue cooking about 5 minutes longer or until meat and vegetables are tender.
- Add tomato wedges to meat mixture and heat.
About Garden Swiss Steak
Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy
