Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

garden swiss steak

7 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 6 serving(s)

Ingredients

  • 1/2 pound beef round steak, cut 3/4 inch thick
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 dash pepper
  • 1/4 chopped onion
  • 1 tablespoon cooking oil
  • 1 cup water
  • 1/2 teaspoon instant beef bouillon
  • 6 tiny whole carrots or 2 medium, sliced
  • 1 small zucchini, sliced
  • 1/4 teaspoon dried dill
  • 1 small tomato, peeled, cored, cut into wedges

How To Make garden swiss steak

  • Step 1
    Cut meat into 2 serving size pieces.
  • Step 2
    Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
  • Step 3
    In 8 inch skillet brown meat and onion in hot oil.
  • Step 4
    Remove from heat.
  • Step 5
    Add water and beef bouillon granules.
  • Step 6
    Return to heat and simmer, covered, for 35 minutes.
  • Step 7
    Add carrots; cover and simmer for 12 minutes.
  • Step 8
    Add zucchini and dillweed; sprinkly with additional salt and pepper.
  • Step 9
    Continue cooking about 5 minutes longer or until meat and vegetables are tender.
  • Step 10
    Add tomato wedges to meat mixture and heat.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes