Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Ingredients
- 1/2 lb
- beef round steak, cut 3/4 inch thick
- 1 Tbsp
- all purpose flour
- 1/2 tsp
- salt
- 1 dash(es)
- pepper
- 1/4
- chopped onion
- 1 Tbsp
- cooking oil
- 1 c
- water
- 1/2 tsp
- instant beef bouillon
- 6
- tiny whole carrots or 2 medium, sliced
- 1 small
- zucchini, sliced
- 1/4 tsp
- dried dill
- 1 small
- tomato, peeled, cored, cut into wedges
How to Make Garden Swiss Steak
- 1Cut meat into 2 serving size pieces.
- 2Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
- 3In 8 inch skillet brown meat and onion in hot oil.
- 4Remove from heat.
- 5Add water and beef bouillon granules.
- 6Return to heat and simmer, covered, for 35 minutes.
- 7Add carrots; cover and simmer for 12 minutes.
- 8Add zucchini and dillweed; sprinkly with additional salt and pepper.
- 9Continue cooking about 5 minutes longer or until meat and vegetables are tender.
- 10Add tomato wedges to meat mixture and heat.
About Garden Swiss Steak
Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
