Garden Swiss Steak

Garden Swiss Steak Recipe

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1/2 lb
beef round steak, cut 3/4 inch thick
1 Tbsp
all purpose flour
1/2 tsp
1 dash(es)
chopped onion
1 Tbsp
cooking oil
1 c
1/2 tsp
instant beef bouillon
tiny whole carrots or 2 medium, sliced
1 small
zucchini, sliced
1/4 tsp
dried dill
1 small
tomato, peeled, cored, cut into wedges

How to Make Garden Swiss Steak


  • 1Cut meat into 2 serving size pieces.
  • 2Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
  • 3In 8 inch skillet brown meat and onion in hot oil.
  • 4Remove from heat.
  • 5Add water and beef bouillon granules.
  • 6Return to heat and simmer, covered, for 35 minutes.
  • 7Add carrots; cover and simmer for 12 minutes.
  • 8Add zucchini and dillweed; sprinkly with additional salt and pepper.
  • 9Continue cooking about 5 minutes longer or until meat and vegetables are tender.
  • 10Add tomato wedges to meat mixture and heat.

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About Garden Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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