Garden Swiss Steak

Garden Swiss Steak

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Rating:

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Serves:
6

Ingredients

  • 1/2 lb
    beef round steak, cut 3/4 inch thick
  • 1 Tbsp
    all purpose flour
  • 1/2 tsp
    salt
  • 1 dash(es)
    pepper
  • 1/4
    chopped onion
  • 1 Tbsp
    cooking oil
  • 1 c
    water
  • 1/2 tsp
    instant beef bouillon
  • 6
    tiny whole carrots or 2 medium, sliced
  • 1 small
    zucchini, sliced
  • 1/4 tsp
    dried dill
  • 1 small
    tomato, peeled, cored, cut into wedges

How to Make Garden Swiss Steak

Step-by-Step

  1. Cut meat into 2 serving size pieces.
  2. Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
  3. In 8 inch skillet brown meat and onion in hot oil.
  4. Remove from heat.
  5. Add water and beef bouillon granules.
  6. Return to heat and simmer, covered, for 35 minutes.
  7. Add carrots; cover and simmer for 12 minutes.
  8. Add zucchini and dillweed; sprinkly with additional salt and pepper.
  9. Continue cooking about 5 minutes longer or until meat and vegetables are tender.
  10. Add tomato wedges to meat mixture and heat.

Printable Recipe Card

About Garden Swiss Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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