Garden Swiss Steak

Name: Garden Swiss Steak
Yield: 6
Ingredients: 1/2 lb beef round steak, cut 3/4 inch thick; 1 Tbsp all purpose flour; 1/2 tsp salt; 1 dash(es) pepper; 1/4 chopped onion; 1 Tbsp cooking oil; 1 c water; 1/2 tsp instant beef bouillon; 6 tiny whole carrots or 2 medium, sliced; 1 small zucchini, sliced; 1/4 tsp dried dill; 1 small tomato, peeled, cored, cut into wedges

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

1/2 lb

beef round steak, cut 3/4 inch thick
1 Tbsp

all purpose flour
1/2 tsp

salt
1 dash(es)

pepper
1/4

chopped onion
1 Tbsp

cooking oil
1 c

water
1/2 tsp

instant beef bouillon
6

tiny whole carrots or 2 medium, sliced
1 small

zucchini, sliced
1/4 tsp

dried dill
1 small

tomato, peeled, cored, cut into wedges
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How to Make Garden Swiss Steak

Step-by-Step

Cut meat into 2 serving size pieces.
Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
In 8 inch skillet brown meat and onion in hot oil.
Remove from heat.
Add water and beef bouillon granules.
Return to heat and simmer, covered, for 35 minutes.
Add carrots; cover and simmer for 12 minutes.
Add zucchini and dillweed; sprinkly with additional salt and pepper.
Continue cooking about 5 minutes longer or until meat and vegetables are tender.
Add tomato wedges to meat mixture and heat.