garden swiss steak

How To Make garden swiss steak

• 1

  Cut meat into 2 serving size pieces.
• 2

  Combine flour, salt and pepper; pound thoroughly into meat, using meat mallet.
• 3

  In 8 inch skillet brown meat and onion in hot oil.
• 4

  Remove from heat.
• 5

  Add water and beef bouillon granules.
• 6

  Return to heat and simmer, covered, for 35 minutes.
• 7

  Add carrots; cover and simmer for 12 minutes.
• 8

  Add zucchini and dillweed; sprinkly with additional salt and pepper.
• 9

  Continue cooking about 5 minutes longer or until meat and vegetables are tender.
• 10

  Add tomato wedges to meat mixture and heat.
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