Galuskis (Pigs in a blanket)

Galuskis (pigs In A Blanket) Recipe

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karen dunn


This is one of my favorite suppers.

I always double the kraut and tomato juice mixture because I feed 5 people and it goes farther.


★★★★★ 1 vote

2 Hr


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  • 1
    head of cabbage- boil until hot and clear through.
  • 1 lb
  • 1/4 lb
    ground sausage
  • ·
    salt and pepper to taste
  • 1 Tbsp
    uncooked instant rice
  • 1
    onion diced fine
  • 1
  • 1
    small can sauerkraut
  • 1/2
    can tomato juice (large size) can add more if you like .
  • 1 Tbsp

How to Make Galuskis (Pigs in a blanket)


  1. Mix the hamburger, sausage, salt, pepper, rice, onion and egg.
    Take out the heart of the cabbage.
    Take a small portion of meat mixture. Roll into shape of sausage and wrap in a cabbage leaf.
    Continue to wrap the meat mixture in leaves until all used.
  2. In a large pan, mix sauerkraut, tomato juice and vinegar.
    Place the galuskis on top the sauerkraut mixture and simmer 2 hours.

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About Galuskis (Pigs in a blanket)

Course/Dish: Beef

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