Galuskis (Pigs in a blanket)

Galuskis (pigs In A Blanket) Recipe

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karen dunn

By
@katysue123

This is one of my favorite suppers.

I always double the kraut and tomato juice mixture because I feed 5 people and it goes farther.

Rating:
★★★★★ 1 vote
Comments:
Cook:
2 Hr

Ingredients

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1
head of cabbage- boil until hot and clear through.
1 lb
hamburger
1/4 lb
ground sausage
salt and pepper to taste
1 Tbsp
uncooked instant rice
1
onion diced fine
1
egg
1
small can sauerkraut
1/2
can tomato juice (large size) can add more if you like .
1 Tbsp
vinegar

How to Make Galuskis (Pigs in a blanket)

Step-by-Step

  • 1Mix the hamburger, sausage, salt, pepper, rice, onion and egg.
    Take out the heart of the cabbage.
    Take a small portion of meat mixture. Roll into shape of sausage and wrap in a cabbage leaf.
    Continue to wrap the meat mixture in leaves until all used.
  • 2In a large pan, mix sauerkraut, tomato juice and vinegar.
    Place the galuskis on top the sauerkraut mixture and simmer 2 hours.

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About Galuskis (Pigs in a blanket)

Course/Dish: Beef




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