galuskis (pigs in a blanket)

Name: Galuskis (Pigs in a blanket)
Cook time: 2 h
Ingredients: 1 - head of cabbage- boil until hot and clear through.; 1 pound(s) hamburger; 1/4 pound(s) ground sausage; - salt and pepper to taste; 1 tablespoon(s) uncooked instant rice; 1 - onion diced fine; 1 - egg; 1 - small can sauerkraut; 1/2 - can tomato juice (large size) can add more if you like .; 1 tablespoon(s) vinegar

(1 RATING)

58 Pinches

karen dunn

wichita, KS

Updated on Sep 7, 2010

This is one of my favorite suppers. I always double the kraut and tomato juice mixture because I feed 5 people and it goes farther.

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prep time

cook time 2 Hr

method ---

yield

Ingredients

1 - head of cabbage- boil until hot and clear through.
1 pound hamburger
1/4 pound ground sausage
- salt and pepper to taste
1 tablespoon uncooked instant rice
1 - onion diced fine
1 - egg
1 - small can sauerkraut
1/2 - can tomato juice (large size) can add more if you like .
1 tablespoon vinegar

How To Make galuskis (pigs in a blanket)

Step 1

Mix the hamburger, sausage, salt, pepper, rice, onion and egg. Take out the heart of the cabbage. Take a small portion of meat mixture. Roll into shape of sausage and wrap in a cabbage leaf. Continue to wrap the meat mixture in leaves until all used.

Step 2

In a large pan, mix sauerkraut, tomato juice and vinegar. Place the galuskis on top the sauerkraut mixture and simmer 2 hours.
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