gail's goulash

Name: Gail's Goulash
Prep time: 25 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) ground beef; - salt and pepper, to taste; 1 can(s) ranch style beans 15 oz; 1 can(s) tomato sauce 8 oz; 1 can(s) diced tomatoes (optional) 15 oz; 1 cup(s) rice, long grain (scant); 2 1/4 cup(s) water; 1 teaspoon(s) salt; 2 teaspoon(s) cooking oil (olive); 1/2 cup(s) cheese, shredded (optional)

(3 RATINGS)

78 Pinches 6 Photos

Gail Welch

Carthage, TX

Updated on Jan 15, 2012

My mom made this when I was growing up. I changed it a bit by adding the the diced tomatoes and cheese because my husband thinks you should put tomatoes in everything and I love cheese!

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Gail's homemade goulash-revised from Mama's recipe

prep time 25 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound ground beef
- salt and pepper, to taste
1 can ranch style beans 15 oz
1 can tomato sauce 8 oz
1 can diced tomatoes (optional) 15 oz
1 cup rice, long grain (scant)
2 1/4 cups water
1 teaspoon salt
2 teaspoons cooking oil (olive)
1/2 cup cheese, shredded (optional)

How To Make gail's goulash

Step 1

Combine rice, salt, oil and water in saucepan. Boil covered for 15 minutes, stirring occasionally, until done. Cover and set aside.

Step 2

Brown ground beef with salt and pepper to taste until done then drain.
Step 3

Add beans,tomato sauce and tomatoes (if desired) Heat thoroughly.
Step 4

Add two cups (or more) cooked rice to beef mixture. Stir together until well blended and hot. Note a small amount of water may be added, if needed.
Step 5

Top with 1/2 cup shredded cheddar cheese-optional.
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