Gail's Goulash

6
Gail Welch

By
@sugarshack

My mom made this when I was growing up. I changed it a bit by adding the the diced tomatoes and cheese because my husband thinks you should put tomatoes in everything and I love cheese!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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1 lb
ground beef
salt and pepper, to taste
1 can(s)
ranch style beans 15 oz
1 can(s)
tomato sauce 8 oz
1 can(s)
diced tomatoes (optional) 15 oz
1 c
rice, long grain (scant)
2 1/4 c
water
1 tsp
salt
2 tsp
cooking oil (olive)
1/2 c
cheese, shredded (optional)

How to Make Gail's Goulash

Step-by-Step

  • 1Combine rice, salt, oil and water in saucepan. Boil covered for 15 minutes, stirring occasionally, until done. Cover and set aside.
  • 2Brown ground beef with salt and pepper to taste until done then drain.
  • 3Add beans,tomato sauce and tomatoes (if desired) Heat thoroughly.
  • 4Add two cups (or more) cooked rice to beef mixture. Stir together until well blended and hot. Note a small amount of water may be added, if needed.
  • 5Top with 1/2 cup shredded cheddar cheese-optional.

Printable Recipe Card

About Gail's Goulash

Course/Dish: Beef, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids




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