funyun onion meat balls & alfredo onion sauce
This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.
prep time
15 Min
cook time
30 Min
method
Convection Oven
yield
six
Ingredients
- pound ground beef
- - 23/8oz bag funyuns grouned
- 1/3 cup onions, vidalia, peeled, diced
- 1/3 cup red onion, diced
- 1 tablespoon kraft dip green onion
- 1/2 teaspoon salt
- 1 teaspoon pepper
- ALFREDO ONION SAUCE
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 16oz jars classic alfredo sauce
- 8oz boxes philadelphia chive & onion cream cheese
- 1/4 cup pasta water or plain hot water
- - rest of kraft dip green onion
- 1/2 teaspoon pepper
- 1 teaspoon salt
How To Make funyun onion meat balls & alfredo onion sauce
-
Step 1Preheat oven at 350. Add the ground beef to a medium mixing bowl.
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Step 2Add the ground up Funyuns.
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Step 3Add both diced onions and the tablespoon of dip.
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Step 4Add the salt and pepper.
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Step 5Combine with clean hands. Do not over mix.
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Step 6Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
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Step 7In a skillet heat the olive oil on medium-low heat.
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Step 8Add the diced yellow onion and cook 4 minutes
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Step 9Add the jar of Alfredo Sauce
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Step 10Add the Onion & Chives Cream Cheese, stirring till melted.
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Step 11Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
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Step 12Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
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Step 13Serve over pasta, rice or mash potatoes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Sauces
Keyword:
#sauce
Keyword:
#onions
Keyword:
#beef
Ingredient:
Beef
Method:
Convection Oven
Culture:
American
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