funyun onion meat balls & alfredo onion sauce

Harrisiville, MS
Updated on Jul 6, 2015

This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.

prep time 15 Min
cook time 30 Min
method Convection Oven
yield six

Ingredients

  • pound ground beef
  • - 23/8oz bag funyuns grouned
  • 1/3 cup onions, vidalia, peeled, diced
  • 1/3 cup red onion, diced
  • 1 tablespoon kraft dip green onion
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
  • ALFREDO ONION SAUCE
  • 1 tablespoon olive oil
  • 1/2 cup yellow onion, diced
  • 16oz jars classic alfredo sauce
  • 8oz boxes philadelphia chive & onion cream cheese
  • 1/4 cup pasta water or plain hot water
  • - rest of kraft dip green onion
  • 1/2 teaspoon pepper
  • 1 teaspoon salt

How To Make funyun onion meat balls & alfredo onion sauce

  • Step 1
    Preheat oven at 350. Add the ground beef to a medium mixing bowl.
  • Step 2
    Add the ground up Funyuns.
  • Step 3
    Add both diced onions and the tablespoon of dip.
  • Step 4
    Add the salt and pepper.
  • Step 5
    Combine with clean hands. Do not over mix.
  • Step 6
    Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
  • Step 7
    In a skillet heat the olive oil on medium-low heat.
  • Step 8
    Add the diced yellow onion and cook 4 minutes
  • Step 9
    Add the jar of Alfredo Sauce
  • Step 10
    Add the Onion & Chives Cream Cheese, stirring till melted.
  • Step 11
    Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
  • Step 12
    Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
  • Step 13
    Serve over pasta, rice or mash potatoes

Discover More

Category: Beef
Category: Other Sauces
Keyword: #sauce
Keyword: #onions
Keyword: #beef
Ingredient: Beef
Culture: American

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