funyun onion meat balls & alfredo onion sauce
(1 rating)
This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Convection Oven
Ingredients For funyun onion meat balls & alfredo onion sauce
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lbground beef
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23/8oz bag funyuns grouned
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1/3 conions, vidalia, peeled, diced
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1/3 cred onion, diced
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1 Tbspkraft dip green onion
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1/2 tspsalt
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1 tsppepper
- ALFREDO ONION SAUCE
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1 Tbspolive oil
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1/2 cyellow onion, diced
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16oz jarclassic alfredo sauce
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8oz boxphiladelphia chive & onion cream cheese
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1/4 cpasta water or plain hot water
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rest of kraft dip green onion
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1/2 tsppepper
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1 tspsalt
How To Make funyun onion meat balls & alfredo onion sauce
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1Preheat oven at 350. Add the ground beef to a medium mixing bowl.
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2Add the ground up Funyuns.
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3Add both diced onions and the tablespoon of dip.
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4Add the salt and pepper.
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5Combine with clean hands. Do not over mix.
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6Shape into small meat balls and bake on a cookie sheet for 15 to 20 minutes, or till no longer pink and they are browned.
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7In a skillet heat the olive oil on medium-low heat.
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8Add the diced yellow onion and cook 4 minutes
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9Add the jar of Alfredo Sauce
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10Add the Onion & Chives Cream Cheese, stirring till melted.
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11Add the pasta water, then stir in the dip. More water can be added if needed. If you're not serving over pasta just use 1/4 cup of hot water.
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12Add the salt and pepper. Add the meat balls, toss to coat. Simmer 5 minutes
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13Serve over pasta, rice or mash potatoes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Funyun Onion Meat Balls & Alfredo Onion Sauce:
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