This recipe is private

Fruited Pot Roast

1
Russ Myers

By
@Beegee1947

Put some additional flavors in that pot roast.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr 45 Min
Method:
Bake

Ingredients

3 / 4 lb
beef pot roast
2 Tbsp
shortening
2 c
cubed potatoes
1/2 c
chopped onion
1 c
chopped carrots ( or more if desired )
1/2 c
red burgundy
1 clove
garlic ( minced )
11 oz
package mixed dried fruit ( 1 3/4 cups )
3 Tbsp
all purpose flour
1 `1/2 tsp
salt
1/4 tsp
pepper
hot / cold water

How to Make Fruited Pot Roast

Step-by-Step

  • 1Trim excess fat from roast. In Dutch oven or large skillet, brown meat on all sides in hot shortening.
    Season with salt and pepper.
  • 2Add potatoes, onion, carrots, burgundy, and garlic.
    Cover and cook over low heat for 1 1/2 hours.
  • 3Meanwhile, pour 1 1/2 cups hot water over fruit; let stand 1 hour.
    Drain fruit, reserving liquid.
    Place fruit on meat.
    Cover; cook 45 minutes more.
  • 4Remove meat, vegetables, and fruit to platter. Skim fat from pan juices.
    Add reserved liquid to juices to make 1 1/2 cups.
    Blend flour and 1/3 cup cold water; stir into liquid. cook and stir till thick and bubbly.
  • 5Pour gravy mixture over meat.

Printable Recipe Card

About Fruited Pot Roast

Course/Dish: Beef, Fruit Sauces, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom