fruited pot roast

Name: Fruited Pot Roast
Prep time: 20 min
Cook time: 2 h 45 min
Yield: 6
Cuisine: American
Ingredients: 3 / 4 pound(s) beef pot roast; 2 tablespoon(s) shortening; 2 cup(s) cubed potatoes; 1/2 cup(s) chopped onion; 1 cup(s) chopped carrots ( or more if desired ); 1/2 cup(s) red burgundy; 1 clove(s) garlic ( minced ); 11 ounce(s) package mixed dried fruit ( 1 3/4 cups ); 3 tablespoon(s) all purpose flour; 1 `1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - hot / cold water

(3 RATINGS)

33 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 13, 2013

Put some additional flavors in that pot roast.

Rate

prep time 20 Min

cook time 2 Hr 45 Min

method Bake

yield 6 serving(s)

Ingredients

3 / 4 pounds beef pot roast
2 tablespoons shortening
2 cups cubed potatoes
1/2 cup chopped onion
1 cup chopped carrots ( or more if desired )
1/2 cup red burgundy
1 clove garlic ( minced )
11 ounces package mixed dried fruit ( 1 3/4 cups )
3 tablespoons all purpose flour
1 `1/2 teaspoon salt
1/4 teaspoon pepper
- hot / cold water

How To Make fruited pot roast

Step 1

Trim excess fat from roast. In Dutch oven or large skillet, brown meat on all sides in hot shortening. Season with salt and pepper.

Step 2

Add potatoes, onion, carrots, burgundy, and garlic. Cover and cook over low heat for 1 1/2 hours.
Step 3

Meanwhile, pour 1 1/2 cups hot water over fruit; let stand 1 hour. Drain fruit, reserving liquid. Place fruit on meat. Cover; cook 45 minutes more.
Step 4

Remove meat, vegetables, and fruit to platter. Skim fat from pan juices. Add reserved liquid to juices to make 1 1/2 cups. Blend flour and 1/3 cup cold water; stir into liquid. cook and stir till thick and bubbly.
Step 5

Pour gravy mixture over meat.
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