fruited pot roast
(3 ratings)
Put some additional flavors in that pot roast.
►
(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr 45 Min
method
Bake
Ingredients For fruited pot roast
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3 / 4 lbbeef pot roast
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2 Tbspshortening
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2 ccubed potatoes
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1/2 cchopped onion
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1 cchopped carrots ( or more if desired )
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1/2 cred burgundy
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1 clovegarlic ( minced )
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11 ozpackage mixed dried fruit ( 1 3/4 cups )
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3 Tbspall purpose flour
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1 `1/2 tspsalt
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1/4 tsppepper
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hot / cold water
How To Make fruited pot roast
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1Trim excess fat from roast. In Dutch oven or large skillet, brown meat on all sides in hot shortening. Season with salt and pepper.
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2Add potatoes, onion, carrots, burgundy, and garlic. Cover and cook over low heat for 1 1/2 hours.
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3Meanwhile, pour 1 1/2 cups hot water over fruit; let stand 1 hour. Drain fruit, reserving liquid. Place fruit on meat. Cover; cook 45 minutes more.
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4Remove meat, vegetables, and fruit to platter. Skim fat from pan juices. Add reserved liquid to juices to make 1 1/2 cups. Blend flour and 1/3 cup cold water; stir into liquid. cook and stir till thick and bubbly.
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5Pour gravy mixture over meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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