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Fruited Pot Roast

Russ Myers

By
@Beegee1947

Put some additional flavors in that pot roast.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr 45 Min
Method:
Bake

Ingredients

3 / 4 lb
beef pot roast
2 Tbsp
shortening
2 c
cubed potatoes
1/2 c
chopped onion
1 c
chopped carrots ( or more if desired )
1/2 c
red burgundy
1 clove
garlic ( minced )
11 oz
package mixed dried fruit ( 1 3/4 cups )
3 Tbsp
all purpose flour
1 `1/2 tsp
salt
1/4 tsp
pepper
hot / cold water

Step-By-Step

1Trim excess fat from roast. In Dutch oven or large skillet, brown meat on all sides in hot shortening.
Season with salt and pepper.
2Add potatoes, onion, carrots, burgundy, and garlic.
Cover and cook over low heat for 1 1/2 hours.
3Meanwhile, pour 1 1/2 cups hot water over fruit; let stand 1 hour.
Drain fruit, reserving liquid.
Place fruit on meat.
Cover; cook 45 minutes more.
4Remove meat, vegetables, and fruit to platter. Skim fat from pan juices.
Add reserved liquid to juices to make 1 1/2 cups.
Blend flour and 1/3 cup cold water; stir into liquid. cook and stir till thick and bubbly.
5Pour gravy mixture over meat.

About this Recipe

Course/Dish: Beef, Fruit Sauces, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom