From Russia With Love Beef Stroganoff

1
Sherry Peyton

By
@SherryPeyton

This is unorthodox since it uses ground beef. The rest? I don't know, but it's been the same recipe I've used for years. I have long forgotten where I got it. It's a beaut to behold and has a sophisticated taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
45 Min
Cook:
45 Min

Ingredients

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  • 1 lb
    lean ground beef
  • 2/3 c
    diced onion
  • 2 clove
    grated garlic
  • 8 oz
    crimini mushrooms or white buttons
  • 3 Tbsp
    butter
  • 2 Tbsp
    tomato paste
  • 3 Tbsp
    flour
  • 2 c
    beef stock
  • 1/2 c
    dry red wine
  • 2/3 c
    sour cream
  • 12 oz
    wide egg noodles
  • 1/3 c
    chopped fresh parsley

How to Make From Russia With Love Beef Stroganoff

Step-by-Step

  1. Brown meat with onions and garlic until meat is nearly done and onions are soft and translucent. Remove to a bowl.
  2. Add sliced mushrooms to the pan and saute until soft. Remove to the bowl with the meat and onions.
  3. Add butter and tomato paste to the pan. When melted, add the flour and whisk until a roux is established. Cook for one minute.
  4. Add the stock and wine, and bring to a light boil until thickened.
  5. Return the contents of the bowl to the pan and simmer on low for about 20 min.
  6. Cook noodles according to package directions. When they are done, add sour cream to the pan and stir in with whisk, bringing it just short of a boil.
  7. Add parsley and serve over the noodles.

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About From Russia With Love Beef Stroganoff

Course/Dish: Beef




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