from russia with love beef stroganoff
This is unorthodox since it uses ground beef. The rest? I don't know, but it's been the same recipe I've used for years. I have long forgotten where I got it. It's a beaut to behold and has a sophisticated taste.
prep time
45 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound lean ground beef
- 2/3 cup diced onion
- 2 cloves grated garlic
- 8 ounces crimini mushrooms or white buttons
- 3 tablespoons butter
- 2 tablespoons tomato paste
- 3 tablespoons flour
- 2 cups beef stock
- 1/2 cup dry red wine
- 2/3 cup sour cream
- 12 ounces wide egg noodles
- 1/3 cup chopped fresh parsley
How To Make from russia with love beef stroganoff
-
Step 1Brown meat with onions and garlic until meat is nearly done and onions are soft and translucent. Remove to a bowl.
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Step 2Add sliced mushrooms to the pan and saute until soft. Remove to the bowl with the meat and onions.
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Step 3Add butter and tomato paste to the pan. When melted, add the flour and whisk until a roux is established. Cook for one minute.
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Step 4Add the stock and wine, and bring to a light boil until thickened.
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Step 5Return the contents of the bowl to the pan and simmer on low for about 20 min.
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Step 6Cook noodles according to package directions. When they are done, add sour cream to the pan and stir in with whisk, bringing it just short of a boil.
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Step 7Add parsley and serve over the noodles.
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Category:
Beef
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