/ Main Dishes
From Russia With Love Beef Stroganoff
photo of From Russia With Love Beef Stroganoff Recipe
crimini mushrooms or white buttons
chopped fresh parsley
How to Make From Russia With Love Beef Stroganoff
1Brown meat with onions and garlic until meat is nearly done and onions are soft and translucent. Remove to a bowl.
2Add sliced mushrooms to the pan and saute until soft. Remove to the bowl with the meat and onions.
3Add butter and tomato paste to the pan. When melted, add the flour and whisk until a roux is established. Cook for one minute.
4Add the stock and wine, and bring to a light boil until thickened.
5Return the contents of the bowl to the pan and simmer on low for about 20 min.
6Cook noodles according to package directions. When they are done, add sour cream to the pan and stir in with whisk, bringing it just short of a boil.
7Add parsley and serve over the noodles.
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About From Russia With Love Beef Stroganoff
Posted: Mon, Sep 12, 2011