Frito Pie

Elisabeth Wilkins




★★★★★ 2 votes

20 Min


  • 1 1/2 lb
    . ground beef
  • 1 pkg
    1 package taco seasoning mix
  • 1/2 c
    1/2 cup water
  • 1
    can sliced olives (4 oz)
  • 1
    can crescent rolls
  • 1 c
    sour cream
  • 1 c
    shredded cheddar cheese
  • 2 c
    crushed corn chips

How to Make Frito Pie


  1. Heat oven to 400.
  2. In a large skillet brown ground beef until no longer pink. Drain and return to the pan. Add the taco seasoning, water and olives. Simmer 5 minutes.
  3. Sprinkle 1 cup of the crushed corn chips onto the crust. Spoon meat mix over the top of the corn chips, spreading evenly.
  4. Stir sour cream until smooth, then spread over meat. Top with shredded cheese and the remaining 1 cup of crushed corn chips.
  5. Bake until the crust is golden brown, about 20-25 minutes.

Printable Recipe Card

About Frito Pie

Course/Dish: Beef Savory Pies
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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