frito chili salad

Cooper now in Columbus Ga., TX
Updated on Jul 1, 2013

A hundred years ago when I first moved into my own place, I went grocery shopping for the first time. I found 2 add hamburger meals, they were not hamburger helper but like them, one was in a green box and was taco casserole, and another was in a fuchsia box and was enchilada casserole, no clue what brand but I loved them. Didn't really know diddly about cooking Mexican food but loved to eat it. Well after a couple of years could no longer find those but still have a love for Mexican food type casseroles.

prep time 25 Min
cook time 40 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 1 teaspoon pureed garlic
  • 8 ounces tomato sauce
  • 1/2 cup tomato juice
  • 1-2 tablespoon chili powder
  • 1/2-1 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1 can kidney or black or pinto beans drained and rinsed
  • 8 ounces fritos or tortilla chips
  • - shredded lettuce
  • - diced tomato
  • - sliced green onions
  • - sliced radishes
  • - grated cheese
  • - salsa
  • - sour cream

How To Make frito chili salad

  • Step 1
    Preheat oven to 350. Grease 2 quart casserole. brown meat, then add onion and garlic. Drain. Add tomato sauce, tomato juice, seasonings. Stir in beans. Put meat in a casserole dish, then top with grated cheese and top with fritos. Cover and bake for 40 minutes
  • Step 2
    In the meantime make salad out of lettuce, onion, and tomato. Serve frito chili on bed of salad and add grated cheese and serve with salsa and sour cream.
  • Step 3
    Note: Notes: I use 2 tablespoons chili powder and 1 teaspoon cumin cause I like that fullness of the earthy flavors. If you would like to add some heat, then a couple of slices of diced jalapeno will do the trick. The kids do not eat salad so I just serve it to them as a casserole. For the adults I have some salad bowls that fit the bill and I put some sald in each one then top with the frito chili salad. I also love tortilla chips so I use those instead of fritos. I also like pinto beans a whole lot better than kidney beans so I use those instead.

Discover More

Category: Beef
Category: Beef Salads
Category: Salads
Ingredient: Beef
Method: Bake
Culture: American

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