Frito Casserole

Name: Frito Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: 2 lb ground beef or turkey; 1 large onion, chopped; 2 can(s) cream of mushroom soup, undiluted; 2 can(s) corn, drained; 2 can(s) peas, drained; 1 pkg 9 1/4 ounce bag frito corn chips, crushed; salt and pepper to taste

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By Nelda Driggs
@ndriggs

My late mother-in-law passed this recipe down to me. It's my husbands "ALL TIME" favorite casserole. It uses ingredients you normally have on hand and it's a snap to put together. Hope you enjoy it as much as my family does.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb

ground beef or turkey
1 large

onion, chopped
2 can(s)

cream of mushroom soup, undiluted
2 can(s)

corn, drained
2 can(s)

peas, drained
1 pkg

9 1/4 ounce bag frito corn chips, crushed
·

salt and pepper to taste
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How to Make Frito Casserole

Step-by-Step

Brown ground meat with onion; add salt and pepper to taste; drain off fat. Place half the meat mixture in bottom of large baking dish; top with 1 can each of corn and peas and spread 1 can of undiluted soup over top. Repeat layers. Top with entire bag of crushed corn chips and bake at 350 degrees for 1 hour or until hot and bubbly. NOTE: Frozen corn and peas may be substituted accordingly.

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