Frito Casserole

Frito Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Nelda Driggs

By
@ndriggs

My late mother-in-law passed this recipe down to me. It's my husbands "ALL TIME" favorite casserole. It uses ingredients you normally have on hand and it's a snap to put together. Hope you enjoy it as much as my family does.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 lb
    ground beef or turkey
  • 1 large
    onion, chopped
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 2 can(s)
    corn, drained
  • 2 can(s)
    peas, drained
  • 1 pkg
    9 1/4 ounce bag frito corn chips, crushed
  • ·
    salt and pepper to taste

How to Make Frito Casserole

Step-by-Step

  1. Brown ground meat with onion; add salt and pepper to taste; drain off fat. Place half the meat mixture in bottom of large baking dish; top with 1 can each of corn and peas and spread 1 can of undiluted soup over top. Repeat layers. Top with entire bag of crushed corn chips and bake at 350 degrees for 1 hour or until hot and bubbly. NOTE: Frozen corn and peas may be substituted accordingly.

Printable Recipe Card

About Frito Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #FAST EASY




Show 8 Comments & Reviews

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!