frito casserole
(2 RATINGS)
My late mother-in-law passed this recipe down to me. It's my husbands "ALL TIME" favorite casserole. It uses ingredients you normally have on hand and it's a snap to put together. Hope you enjoy it as much as my family does.
No Image
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 pounds ground beef or turkey
- 1 large onion, chopped
- 2 cans cream of mushroom soup, undiluted
- 2 cans corn, drained
- 2 cans peas, drained
- 1 package 9 1/4 ounce bag frito corn chips, crushed
- - salt and pepper to taste
How To Make frito casserole
-
Step 1Brown ground meat with onion; add salt and pepper to taste; drain off fat. Place half the meat mixture in bottom of large baking dish; top with 1 can each of corn and peas and spread 1 can of undiluted soup over top. Repeat layers. Top with entire bag of crushed corn chips and bake at 350 degrees for 1 hour or until hot and bubbly. NOTE: Frozen corn and peas may be substituted accordingly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#FAST EASY
Ingredient:
Beef
Method:
Bake
Culture:
American
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