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frito casserole

(2 ratings)
ndriggs avatar
Recipe by
Nelda Driggs
@ndriggs
Stillwater, OK

My late mother-in-law passed this recipe down to me. It's my husbands "ALL TIME" favorite casserole. It uses ingredients you normally have on hand and it's a snap to put together. Hope you enjoy it as much as my family does.

►
(2 ratings)
yield 6 -8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For frito casserole

  • 2 lb
    ground beef or turkey
  • 1 lg
    onion, chopped
  • 2 can
    cream of mushroom soup, undiluted
  • 2 can
    corn, drained
  • 2 can
    peas, drained
  • 1 pkg
    9 1/4 ounce bag frito corn chips, crushed
  • salt and pepper to taste

How To Make frito casserole

  • 1
    Brown ground meat with onion; add salt and pepper to taste; drain off fat. Place half the meat mixture in bottom of large baking dish; top with 1 can each of corn and peas and spread 1 can of undiluted soup over top. Repeat layers. Top with entire bag of crushed corn chips and bake at 350 degrees for 1 hour or until hot and bubbly. NOTE: Frozen corn and peas may be substituted accordingly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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