Frito Casserole

Frito Casserole

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Nelda Driggs

By
@ndriggs

My late mother-in-law passed this recipe down to me. It's my husbands "ALL TIME" favorite casserole. It uses ingredients you normally have on hand and it's a snap to put together. Hope you enjoy it as much as my family does.

Rating:

★★★★★ 2 votes

Comments:
9 Comments
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 lb
    ground beef or turkey
  • 1 large
    onion, chopped
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 2 can(s)
    corn, drained
  • 2 can(s)
    peas, drained
  • 1 pkg
    9 1/4 ounce bag frito corn chips, crushed
  • ·
    salt and pepper to taste

How to Make Frito Casserole

Step-by-Step

  1. Brown ground meat with onion; add salt and pepper to taste; drain off fat. Place half the meat mixture in bottom of large baking dish; top with 1 can each of corn and peas and spread 1 can of undiluted soup over top. Repeat layers. Top with entire bag of crushed corn chips and bake at 350 degrees for 1 hour or until hot and bubbly. NOTE: Frozen corn and peas may be substituted accordingly.

Printable Recipe Card

About Frito Casserole

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #FAST EASY

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