Frito Casserole

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By Nelda Driggs
@ndriggs

My late mother-in-law passed this recipe down to me. It's my husbands "ALL TIME" favorite casserole. It uses ingredients you normally have on hand and it's a snap to put together. Hope you enjoy it as much as my family does.

Rating:

★★★★★ 2 votes

Comments:

8 Comments

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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2 lb: ground beef or turkey
1 large: onion, chopped
2 can(s): cream of mushroom soup, undiluted
2 can(s): corn, drained
2 can(s): peas, drained
1 pkg: 9 1/4 ounce bag frito corn chips, crushed
: salt and pepper to taste

How to Make Frito Casserole

Step-by-Step

1Brown ground meat with onion; add salt and pepper to taste; drain off fat. Place half the meat mixture in bottom of large baking dish; top with 1 can each of corn and peas and spread 1 can of undiluted soup over top. Repeat layers. Top with entire bag of crushed corn chips and bake at 350 degrees for 1 hour or until hot and bubbly. NOTE: Frozen corn and peas may be substituted accordingly.

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