kotlety - polish patties
Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. They are something of a cross between a flattened meatball and a small burger patty. When we were kids my mom would make these as a snack, even; she would put them all on a big plate, leave them out on the counter and they would stay warm, but cool down enough where we could just grab them with our hands and eat them as is.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
3-4 serving(s)
Ingredients
- 4 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 2 large slices white bread (or 3 slices regular-size / smaller slices of bread
- 2 - medium yellow onions
- 1 pound ground beef
- 1 - egg
- 1/4 cup milk
- 1 teaspoon flour
- 1/2 teaspoon salt
- 1 teaspoon vegeta
- 1 teaspoon pepper
- 1/2 teaspoon dried parsley
How To Make kotlety - polish patties
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Step 1Soak the bread in a bowl with a cup or two of cold water..enough to make it moist. Set aside.
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Step 2Finely dice both onions. Put half of onion in big mixing bowl.
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Step 3Grab handfuls of wet bread, squeezing out excess water, and add to onion in bowl. Mix all together loosely. Set aside.
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Step 4Sautee the other half of the onions in 1 Tbs. butter. Add to mixing bowl with the bread.
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Step 5Add rest of ingredients (except for the oil). Mash together with wet hands.
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Step 6Form into patties the size of your palm. Fry in pan with the hot oil for about 10 minutes, until juices run clear. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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