fried ribs!
(2 ratings)
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This is such an easy recipe! We make these two ways, fist choice is fully cooking the ribs ourselves, or second choice is buying fully cooked ribs at the store. It is all a matter of time. We love ribs... but I have to say... we really love fried ribs! This is what we have game day, Christmas Eve, other special occasions. My 7 year old grandson Gavin, wanted this for his birthday last year... we made them.. but he could hardly eat them because his baby teeth were loose! He asked for it for this birthday coming up too... lol! We sometime double or triple the batch (my son-in-law can eat a rack by himself!). Give it a try, it impresses guests... and it is so easy!
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(2 ratings)
yield
2 - 6 people
prep time
10 Min
cook time
5 Min
Ingredients For fried ribs!
- MEAT
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1rack of baby back ribs (fully cooked)
- OIL FOR FRYING
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4 - 6inches deep of cooking oil for frying
- COATING
-
3/4 cbuttermilk
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3/4 cflour
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1/2 tspeach: salt, pepper, red pepper, garlic powder
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3/4 cfavorite barbeque sauce
How To Make fried ribs!
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1Cut the baby back ribs into one bone pieces.
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2Heat the oil to deep fry the ribs.
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3Mix the flour and spices in a bowl and set aside.
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4Dip the bones in buttermilk.
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5Coat the bones with the flour mixture.
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6Put 4 or 5 coated bones at a time in hot oil and fry to a golden brown.
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7Toss in a bowl with the barbeque sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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