Fried Ribs!

Fried Ribs! Recipe

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Colleen Sowa


This is such an easy recipe! We make these two ways, fist choice is fully cooking the ribs ourselves, or second choice is buying fully cooked ribs at the store.

It is all a matter of time.

We love ribs... but I have to say... we really love fried ribs!

This is what we have game day, Christmas Eve, other special occasions. My 7 year old grandson Gavin, wanted this for his birthday last year... we made them.. but he could hardly eat them because his baby teeth were loose! He asked for it for this birthday coming up too... lol!

We sometime double or triple the batch (my son-in-law can eat a rack by himself!).

Give it a try, it impresses guests... and it is so easy!


★★★★★ 2 votes

2 - 6 people
10 Min
5 Min


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rack of baby back ribs (fully cooked)


4 - 6
inches deep of cooking oil for frying


3/4 c
3/4 c
1/2 tsp
each: salt, pepper, red pepper, garlic powder
3/4 c
favorite barbeque sauce

How to Make Fried Ribs!


  • 1Cut the baby back ribs into one bone pieces.
  • 2Heat the oil to deep fry the ribs.
  • 3Mix the flour and spices in a bowl and set aside.
  • 4Dip the bones in buttermilk.
  • 5Coat the bones with the flour mixture.
  • 6Put 4 or 5 coated bones at a time in hot oil and fry to a golden brown.
  • 7Toss in a bowl with the barbeque sauce.

Printable Recipe Card

About Fried Ribs!

Course/Dish: Beef, Meat Appetizers, Ribs
Other Tag: Quick & Easy

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