fried quesadillas
(2 RATINGS)
This was born out of having oil left in the skillet after browning burritos.
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prep time
cook time
30 Min
method
---
yield
5 serving(s)
Ingredients
- 1 pound ground beef or turkey
- 10 - flour tortillas
- 2 1/2 cups shredded cheese (your choice)
- 1 package taco seasoning
- - vegetable oil
- - onions, mushrooms, yellow or red peppers (all optional)
How To Make fried quesadillas
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Step 1Brown your meat with the taco seasoning in a separate skillet.
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Step 2Coat the bottom of the skillet in vegetable oil and heat on med-hi heat for about 5 minutes until hot.
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Step 3Build your quesadilla however you want it, make sure you don't over stuff. Fold the tortilla over and "smoosh" it down then carefully place it in the oil.
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Step 4Flip the quesadilla when it's reached your desired crisp-ness and browned to your liking. Pull out of the skillet and place on papertowels to drain.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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