fried nachos

Name: Fried Nachos
Prep time: 15 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 2 pound(s) ground beef; - cooking oil; 4 tablespoon(s) cumin; - salt and pepper to taste; - lettuce; - chopped tomatoes; - sour cream; 1 package(s) flour totillia shells quarterd; - black olives; - taco sauce; - shrerdded cheese; - salsa; - hot peppers; ## ON ALL THE INGREDIENTS WITH NO AMOUNT: THESE ARE FREE INGREDIENTS AND YOU ADD AS MUCH AS YOU DESIRE

(1 RATING)

78 Pinches 1 Photo

Darla Hill

SOUTH EUCLID, OH

Updated on Sep 28, 2011

My husband is a mexican food lovers. He would eat these every night of week!

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prep time 15 Min

cook time 15 Min

method ---

yield

Ingredients

2 pounds ground beef
- cooking oil
4 tablespoons cumin
- salt and pepper to taste
- lettuce
- chopped tomatoes
- sour cream
1 package flour totillia shells quarterd
- black olives
- taco sauce
- shrerdded cheese
- salsa
- hot peppers
ON ALL THE INGREDIENTS WITH NO AMOUNT: THESE ARE FREE INGREDIENTS AND YOU ADD AS MUCH AS YOU DESIRE

How To Make fried nachos

Step 1

brown ground beef over medium heat until no longer pink. add salt and pepper and cumin

Step 2

heat oil in a deep fryer and add a few of the quartered shells at a time for about 1 1/2 minutes until lightly golden browned
Step 3

on a plate 1st place nachos then top with beef then add as much of the remaining toppings as you like such as lettuce, tomatos, olives, salsa, cheese, taco sauce, pepper, sour cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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