Fried Nachos

1
Darla Hill

By
@ladyhill

My husband is a mexican food lovers. He would eat these every night of week!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 lb
    ground beef
  • ·
    cooking oil
  • 4 Tbsp
    cumin
  • ·
    salt and pepper to taste
  • ·
    lettuce
  • ·
    chopped tomatoes
  • ·
    sour cream
  • 1 pkg
    flour totillia shells quarterd
  • ·
    black olives
  • ·
    taco sauce
  • ·
    shrerdded cheese
  • ·
    salsa
  • ·
    hot peppers
  • ON ALL THE INGREDIENTS WITH NO AMOUNT: THESE ARE FREE INGREDIENTS AND YOU ADD AS MUCH AS YOU DESIRE

How to Make Fried Nachos

Step-by-Step

  1. brown ground beef over medium heat until no longer pink. add salt and pepper and cumin
  2. heat oil in a deep fryer and add a few of the quartered shells at a time for about 1 1/2 minutes until lightly golden browned
  3. on a plate 1st place nachos then top with beef then add as much of the remaining toppings as you like such as lettuce, tomatos, olives, salsa, cheese, taco sauce, pepper, sour cream

Printable Recipe Card

About Fried Nachos

Course/Dish: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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