Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- ground beef
- 1 dash(es)
- onion powder
- 1/4 c
- cheese, grated
- 1/2 c
- bread crumbs
- 1 Tbsp
- oregano
- 1 Tbsp
- parsley
- 1 dash(es)
- garlic powder
- 2
- eggs
Step-By-Step
1Mix all ingredients together and form balls.
2Coat a large skillet with non-stick olive oil spray.
3Fry meatballs for about 10 minutes or until nice and brown.
4Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
