fried meatballs

Name: Fried Meatballs
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 dash(es) onion powder; 1/4 cup(s) cheese, grated; 1/2 cup(s) bread crumbs; 1 tablespoon(s) oregano; 1 tablespoon(s) parsley; 1 dash(es) garlic powder; 2 - eggs

14 Pinches

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Ingredients

1 pound ground beef
1 dash onion powder
1/4 cup cheese, grated
1/2 cup bread crumbs
1 tablespoon oregano
1 tablespoon parsley
1 dash garlic powder
2 - eggs

How To Make fried meatballs

Step 1

Mix all ingredients together and form balls.

Step 2

Coat a large skillet with non-stick olive oil spray.
Step 3

Fry meatballs for about 10 minutes or until nice and brown.
Step 4

Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.
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