French Stew

French Stew Recipe

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Sue Hammond

By
@Patsfan

Love this on a cool night. Great comfort food.

Rating:
★★★★★ 1 vote
Serves:
4-6
Cook:
3 Hr

Ingredients

2 lb
stew beef
2 1/2 c
water
2
onions sliced
2
beef bouillon, cubes
2 Tbsp
instant tapioca
2 Tbsp
bread crumbs
1
small can mushrooms
1 pkg
egg noodles

How to Make French Stew

Step-by-Step

  • 1mix all ingredients in a covered casserole dish.
  • 2bake 3 hours at 350 degrees.
  • 3Stir occasionally.
  • 4Serve over noodles.

Printable Recipe Card

About French Stew

Course/Dish: Beef