french stew

Name: French Stew
Cook time: 3 h
Yield: 4
Ingredients: 2 pound(s) stew beef; 2 1/2 cup(s) water; 2 - onions sliced; 2 - beef bouillon, cubes; 2 tablespoon(s) instant tapioca; 2 tablespoon(s) bread crumbs; 1 - small can mushrooms; 1 package(s) egg noodles

(1 RATING)

21 Pinches

Sue Woodcome

Fitchburg, MA

Updated on Oct 27, 2011

Love this on a cool night. Great comfort food.

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prep time

cook time 3 Hr

method ---

yield 4-6 serving(s)

Ingredients

2 pounds stew beef
2 1/2 cups water
2 - onions sliced
2 - beef bouillon, cubes
2 tablespoons instant tapioca
2 tablespoons bread crumbs
1 - small can mushrooms
1 package egg noodles

How To Make french stew

Step 1

mix all ingredients in a covered casserole dish.

Step 2

bake 3 hours at 350 degrees.
Step 3

Stir occasionally.
Step 4

Serve over noodles.
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