French Stew

French Stew Recipe

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Sue Hammond

By
@Patsfan

Love this on a cool night. Great comfort food.

Rating:

★★★★★ 1 vote

Serves:
4-6
Cook:
3 Hr

Ingredients

  • 2 lb
    stew beef
  • 2 1/2 c
    water
  • 2
    onions sliced
  • 2
    beef bouillon, cubes
  • 2 Tbsp
    instant tapioca
  • 2 Tbsp
    bread crumbs
  • 1
    small can mushrooms
  • 1 pkg
    egg noodles

How to Make French Stew

Step-by-Step

  1. mix all ingredients in a covered casserole dish.
  2. bake 3 hours at 350 degrees.
  3. Stir occasionally.
  4. Serve over noodles.

Printable Recipe Card

About French Stew

Course/Dish: Beef




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