French Pot Roast

French Pot Roast Recipe

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Ingredients

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  • 4 lb
    beef chuck, boneless
  • 2 Tbsp
    flour
  • 2 Tbsp
    oil
  • 1 can(s)
    onion soup, condensed
  • 1
    green bell pepper, sliced

How to Make French Pot Roast

Step-by-Step

  1. Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker.
  2. Place meat in slow cooker; pour onion soup over; cover cooker.
  3. Cook on Low for 10 hours or on High for 5 hours, or until meat is tender when pierced with a two tined fork.
  4. Place green pepper rings on roast to steam during last 10 minutes of cooking.
  5. Remove meat and pepper rings to heated serving platter; keep hot while making gravy from juices.
  6. Turn heat to high.
  7. Combine 1/4 cup flour and 1/2 cup cold water in a cup to make a smooth paste.
  8. Stir into slow cooker; cover; cook 15 minutes; taste and season with salt and pepper if needed.

Printable Recipe Card

About French Pot Roast

Course/Dish: Beef, Roasts
Regional Style: French
Other Tag: Quick & Easy




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