french pot roast

Ingredients For french pot roast

  • 4 lb
    beef chuck, boneless
  • 2 Tbsp
    flour
  • 2 Tbsp
    oil
  • 1 can
    onion soup, condensed
  • 1
    green bell pepper, sliced
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How To Make french pot roast

  • 1
    Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker.
  • 2
    Place meat in slow cooker; pour onion soup over; cover cooker.
  • 3
    Cook on Low for 10 hours or on High for 5 hours, or until meat is tender when pierced with a two tined fork.
  • 4
    Place green pepper rings on roast to steam during last 10 minutes of cooking.
  • 5
    Remove meat and pepper rings to heated serving platter; keep hot while making gravy from juices.
  • 6
    Turn heat to high.
  • 7
    Combine 1/4 cup flour and 1/2 cup cold water in a cup to make a smooth paste.
  • 8
    Stir into slow cooker; cover; cook 15 minutes; taste and season with salt and pepper if needed.

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