french onion soup
(5 RATINGS)
This is one of the easiest homemade soup recipes I have. I make it more frequently in the winter months, but if you are a fan of French onion soup it's a great recipe any time of year.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1/4 cup salted butter
- 3 cups thinly sliced onions
- 1 1/2 teaspoons salt
- 1 tablespoon all-purpose flour
- 4 cups beef stock, homemade or store-bought
- - opional: toasted french bread slices, shredded swiss and parmesan cheeses
How To Make french onion soup
-
Step 1In a deep skillet or Dutch oven, combine onions and butter. Cover and cook gently for 15 minutes or until onions are tender.
-
Step 2Blend in salt and flour. Add beef stock and heat until boiling. Reduce heat and simmer covered for 1 hour.
-
Step 3If desired, float toasted French bread slices on individual bowls of soup and spinkle with shredded Swiss and Parmesan cheeses. Heat in a 425 degree oven for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Soups
Category:
Beef
Category:
Other Soups
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#stock
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes