french onion sandwiches

Name: French Onion Sandwiches
Prep time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) butter or margarine; 4 - 4 oz. beef cubed steaks; 1 medium onion, sliced and separated into rings; 1 cup(s) beef broth; 1 tablespoon(s) corn starch; 2 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) garlic powder; 4 - 1 in. slices french bread, toasted (or brat buns); 2 - 1 oz. slices swiss cheese, halved

(1 rating)

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Recipe by

Kathy Lochner

@K80Rie

Herscher, IL

Got this one from my Betty Crocker cookbook, their note says "tastes like French onion soup over steak". I, for one, don't care for french onion soup, but these sandwiches are amazing!!!

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(1 rating)

yield 4 serving(s)

prep time 10 Min

Ingredients For french onion sandwiches

2 Tbsp

butter or margarine
4

4 oz. beef cubed steaks
1 md

onion, sliced and separated into rings
1 c

beef broth
1 Tbsp

corn starch
2 tsp

worcestershire sauce
1/8 tsp

garlic powder
4

1 in. slices french bread, toasted (or brat buns)
2

1 oz. slices swiss cheese, halved

How To Make french onion sandwiches

1
In a large skillet melt margarine. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.

2
Cook onion in drippings till tender. Combine broth, cornstarch, worcestershire, garlic powder, and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more.
3
Place steaks on bread. Top with cheese and onion mixture.
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french onion sandwiches

Ingredients For french onion sandwiches

How To Make french onion sandwiches

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