french onion sandwiches

Name: French Onion Sandwiches
Prep time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) butter or margarine; 4 - 4 oz. beef cubed steaks; 1 medium onion, sliced and separated into rings; 1 cup(s) beef broth; 1 tablespoon(s) corn starch; 2 teaspoon(s) worcestershire sauce; 1/8 teaspoon(s) garlic powder; 4 - 1 in. slices french bread, toasted (or brat buns); 2 - 1 oz. slices swiss cheese, halved

(1 RATING)

47 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 30, 2011

Got this one from my Betty Crocker cookbook, their note says "tastes like French onion soup over steak". I, for one, don't care for french onion soup, but these sandwiches are amazing!!!

Rate

No Image

prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 tablespoons butter or margarine
4 - 4 oz. beef cubed steaks
1 medium onion, sliced and separated into rings
1 cup beef broth
1 tablespoon corn starch
2 teaspoons worcestershire sauce
1/8 teaspoon garlic powder
4 - 1 in. slices french bread, toasted (or brat buns)
2 - 1 oz. slices swiss cheese, halved

How To Make french onion sandwiches

Step 1

In a large skillet melt margarine. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.

Step 2

Cook onion in drippings till tender. Combine broth, cornstarch, worcestershire, garlic powder, and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more.
Step 3

Place steaks on bread. Top with cheese and onion mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes