french onion salisbury steaks

Name: FRENCH ONION SALISBURY STEAKS
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) butter; 2 large sweet onions, halved and sliced; 1/2 teaspoon(s) thyme, dried; 1 tablespoon(s) sugar; 1 - bay leaf; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) unseasoned bread crumbs; 1/4 cup(s) milk or half and half; 1 1/2 pound(s) ground beef; 1 large egg (beaten); 1 tablespoon(s) worcestershire sauce; 3 tablespoon(s) onion (grated); 2 tablespoon(s) flour; 1/2 cup(s) dry white wine; 2 cup(s) beef stock

(1 RATING)

48 Pinches

Tari Harlan

Poland, IN

Updated on May 1, 2013

This is a Rachel Ray recipe, I tried it once because it combined 2 of my favorite things, French onion soup, and salsbury steak!! Needless to say, my husband and I fell in love with it! I have adjusted it a little, for our taste, so any RR purists, The recipe is on the food network web site.

Rate

No Image

prep time 20 Min

cook time 1 Hr 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 tablespoons olive oil, extra virgin
2 tablespoons butter
2 large sweet onions, halved and sliced
1/2 teaspoon thyme, dried
1 tablespoon sugar
1 - bay leaf
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup unseasoned bread crumbs
1/4 cup milk or half and half
1 1/2 pounds ground beef
1 large egg (beaten)
1 tablespoon worcestershire sauce
3 tablespoons onion (grated)
2 tablespoons flour
1/2 cup dry white wine
2 cups beef stock

How To Make french onion salisbury steaks

Step 1

Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with sugar, salt and pepper, a little ground thyme and add the bay. Slowly cook the onions to caramelize, the onions will be very soft and sweet and light golden in color, 30 to 40 minutes.

Step 2

Place the meat in a bowl and add the egg. Add the Worcestershire, bread crumbs, milk, garlic and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 6 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook about 5 to 7 mins per side. Transfer the meat to a plate.
Step 3

Sprinkle the flour over the caramelized onions, stir 2-3 minutes. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken. Add the steaks to the onion gravy, and allow to simmer for several minutes until meat is cooked through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes