french onion chuck roast dinner

Name: French Onion Chuck Roast Dinner
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 4 pound(s) boneless chuck roast; - olive oil; - s&p and onion powder; 4 cup(s) sliced onion; 1 1/2 pound(s) cut tri-colored potatoes; 1 - 16 oz bag baby carrots; 3-4 dash(es) worcestershire sauce; 1 - 15 oz can french onion soup (plus half can water); 1 - bay leaf

82 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 10, 2013

Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!

Rate

prep time

cook time 4 Hr

method Convection Oven

yield 6-8 serving(s)

Ingredients

4 pounds boneless chuck roast
- olive oil
- s&p and onion powder
4 cups sliced onion
1 1/2 pounds cut tri-colored potatoes
1 - 16 oz bag baby carrots
3-4 dashes worcestershire sauce
1 - 15 oz can french onion soup (plus half can water)
1 - bay leaf

How To Make french onion chuck roast dinner

Step 1

Heavy s&p and onion powder chuck roast. Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.

Step 2

Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
Step 3

Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
Step 4

Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer. Place in 300 degree oven for 20min. Turn heat down to 250 for 1 hour. Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.
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