French Onion Chuck Roast Dinner

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Cook:
4 Hr
Method:
Convection Oven

Ingredients

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4 lb
boneless chuck roast
olive oil
s&p and onion powder
4 c
sliced onion
1 1/2 lb
cut tri-colored potatoes
1
16 oz bag baby carrots
3-4 dash(es)
worcestershire sauce
1
15 oz can french onion soup (plus half can water)
1
bay leaf

How to Make French Onion Chuck Roast Dinner

Step-by-Step

  • 1Heavy s&p and onion powder chuck roast.
    Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.
  • 2Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
  • 3Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
  • 4Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer.

    Place in 300 degree oven for 20min.
    Turn heat down to 250 for 1 hour.
    Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.

Printable Recipe Card

About French Onion Chuck Roast Dinner

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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