French Onion Chuck Roast Dinner

5
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Cook:
4 Hr
Method:
Convection Oven

Ingredients

  • 4 lb
    boneless chuck roast
  • ·
    olive oil
  • ·
    s&p and onion powder
  • 4 c
    sliced onion
  • 1 1/2 lb
    cut tri-colored potatoes
  • 1
    16 oz bag baby carrots
  • 3-4 dash(es)
    worcestershire sauce
  • 1
    15 oz can french onion soup (plus half can water)
  • 1
    bay leaf

How to Make French Onion Chuck Roast Dinner

Step-by-Step

  1. Heavy s&p and onion powder chuck roast.
    Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.
  2. Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
  3. Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
  4. Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer.

    Place in 300 degree oven for 20min.
    Turn heat down to 250 for 1 hour.
    Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.

Printable Recipe Card

About French Onion Chuck Roast Dinner

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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