Real Recipes From Real Home Cooks ®

french onion chuck roast dinner

a recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!

serves 6-8
cook time 4 Hr
method Convection Oven

Ingredients For french onion chuck roast dinner

  • 4 lb
    boneless chuck roast
  • olive oil
  • s&p and onion powder
  • 4 c
    sliced onion
  • 1 1/2 lb
    cut tri-colored potatoes
  • 1
    16 oz bag baby carrots
  • 3-4 dash
    worcestershire sauce
  • 1
    15 oz can french onion soup (plus half can water)
  • 1
    bay leaf

How To Make french onion chuck roast dinner

  • 1
    Heavy s&p and onion powder chuck roast. Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.
  • 2
    Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
  • 3
    Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
  • 4
    Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer. Place in 300 degree oven for 20min. Turn heat down to 250 for 1 hour. Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.