french onion casserole

Name: French Onion Casserole
Prep time: 20 min
Cook time: 1 h 35 min
Cuisine: French
Ingredients: 3/4 cup(s) butter; 2 large onions, vidalia, peeled & sliced; 3 ribs - celery, sliced; 1 loaf - french bread; 2 tablespoon(s) all purpose flour; 32 ounce(s) beef broth, reduced sodium; 1/4 cup(s) brewed coffee; 3 cup(s) swiss cheese, shredded; 1 can(s) french fried onions, cheddar flavor

(2 ratings)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From old recipe pile. Kind of like soup, but thicker.

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(2 ratings)

prep time 20 Min

cook time 1 Hr 35 Min

Ingredients For french onion casserole

3/4 c

butter
2 lg

onions, vidalia, peeled & sliced
3 ribs

celery, sliced
1 loaf

french bread
2 Tbsp

all purpose flour
32 oz

beef broth, reduced sodium
1/4 c

brewed coffee
3 c

swiss cheese, shredded
1 can

french fried onions, cheddar flavor

How To Make french onion casserole

1
In a large 2 qt pot, melt butter. Add onions; stir. Reduce heat & cover & cook 45 minutes; stirring every 15 minutes to caramelize the onions.

2
After onions are caramelized, add celery & cook for 15 minutes.
3
Meanwhile, slice the loaf of bread into 2" cubes & set aside.
4
Then add flour & cook 5 minutes.
5
Preheat oven to 350 degrees F.
6
Stir in broth & coffee & cook for 10 more minutes on medium.
7
Pour the soup into a greased 9" X 13" baking dish & top with all the bread cubes; press down into the soup to make them all fit.
8
Evenly spread swiss cheese & fried onions.
9
Bake 15 minutes or until the top is crispy & browned.
10
You can either serve on plates or in bowls, it's thicker than soup, really a casserole with gooey bread & cheesy topside.
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