french onion beef

How To Make french onion beef

• Step 1
  Cut beef into 6 serving-size pieces.
• Step 2
  Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
• Step 3
  Pour soup over ingredients in slow cooker.
• Step 4
  Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
• Step 5
  Before serving, toss stuffing mix and contents of seasoning packet with melted butter and 1/2 cup liquid from pot.
• Step 6
  Place stuffing on top of contents in slow cooker; cover.
• Step 7
  Increase heat to high setting.
• Step 8
  Cook 10 minutes or until stuffing is fluffy.
• Step 9
  Sprinkle with cheese; cover.
• Step 10
  Cook until cheese is melted.
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