French Onion Beef

French Onion Beef Recipe

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1.25 lb
beef round steak
8 oz
fresh mushrooms, sliced
1 large
onion, cut into rings
1 can(s)
french onion soup
1 pkg
herb stuffing dry mix
1/4 c
butter, melted
4 oz
shredded mozzarella cheese


1Cut beef into 6 serving-size pieces.
2Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
3Pour soup over ingredients in slow cooker.
4Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
5Before serving, toss stuffing mix and contents of seasoning packet with melted butter and 1/2 cup liquid from pot.
6Place stuffing on top of contents in slow cooker; cover.
7Increase heat to high setting.
8Cook 10 minutes or until stuffing is fluffy.
9Sprinkle with cheese; cover.
10Cook until cheese is melted.

About French Onion Beef

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy