French Onion Beef

French Onion Beef

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Ingredients

  • 1.25 lb
    beef round steak
  • 8 oz
    fresh mushrooms, sliced
  • 1 large
    onion, cut into rings
  • 1 can(s)
    french onion soup
  • 1 pkg
    herb stuffing dry mix
  • 1/4 c
    butter, melted
  • 4 oz
    shredded mozzarella cheese

How to Make French Onion Beef

Step-by-Step

  1. Cut beef into 6 serving-size pieces.
  2. Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
  3. Pour soup over ingredients in slow cooker.
  4. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
  5. Before serving, toss stuffing mix and contents of seasoning packet with melted butter and 1/2 cup liquid from pot.
  6. Place stuffing on top of contents in slow cooker; cover.
  7. Increase heat to high setting.
  8. Cook 10 minutes or until stuffing is fluffy.
  9. Sprinkle with cheese; cover.
  10. Cook until cheese is melted.

Printable Recipe Card

About French Onion Beef

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy



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