french onion beef

Ingredients For french onion beef

  • 1.25 lb
    beef round steak
  • 8 oz
    fresh mushrooms, sliced
  • 1 lg
    onion, cut into rings
  • 1 can
    french onion soup
  • 1 pkg
    herb stuffing dry mix
  • 1/4 c
    butter, melted
  • 4 oz
    shredded mozzarella cheese
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How To Make french onion beef

  • 1
    Cut beef into 6 serving-size pieces.
  • 2
    Layer half of the beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
  • 3
    Pour soup over ingredients in slow cooker.
  • 4
    Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
  • 5
    Before serving, toss stuffing mix and contents of seasoning packet with melted butter and 1/2 cup liquid from pot.
  • 6
    Place stuffing on top of contents in slow cooker; cover.
  • 7
    Increase heat to high setting.
  • 8
    Cook 10 minutes or until stuffing is fluffy.
  • 9
    Sprinkle with cheese; cover.
  • 10
    Cook until cheese is melted.

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