French Onion Beef & Rice

1
Angie Robinson

By
@angieact1

Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup.

My pic is the open-faced sammie

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 lb
ground chuck, or any type you enjoy
2 can(s)
campbells french onion soup
1-2 Tbsp
corn starch
1 c
instant rice, cooked
grated fresh parmesan cheese; optional

TO MAKE IT A ONE PAN DINNER

3/4 c
instant rice, uncooked
1 c
water
garlic powder

FOR SAMMIE

bread, toasted
provolone cheese, or swiss

How to Make French Onion Beef & Rice

Step-by-Step

  • 1Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
  • 2***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
  • 3***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)

Printable Recipe Card

About French Onion Beef & Rice

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Onion, #rice




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