french onion beef & rice
Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup. My pic is the open-faced sammie
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 pound ground chuck, or any type you enjoy
- 2 cans campbells french onion soup
- 1-2 tablespoon corn starch
- 1 cup instant rice, cooked
- - grated fresh parmesan cheese; optional
- TO MAKE IT A ONE PAN DINNER
- 3/4 cup instant rice, uncooked
- 1 cup water
- - garlic powder
- FOR SAMMIE
- - bread, toasted
- - provolone cheese, or swiss
How To Make french onion beef & rice
-
Step 1Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
-
Step 2***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
-
Step 3***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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