Real Recipes From Real Home Cooks ®

french onion beef & rice

(1 rating)
Recipe by
Angie Robinson
Findlay, OH

Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup. My pic is the open-faced sammie

(1 rating)
yield 4 -6
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For french onion beef & rice

  • 1 lb
    ground chuck, or any type you enjoy
  • 2 can
    campbells french onion soup
  • 1-2 Tbsp
    corn starch
  • 1 c
    instant rice, cooked
  • grated fresh parmesan cheese; optional
  • 3/4 c
    instant rice, uncooked
  • 1 c
  • garlic powder
  • bread, toasted
  • provolone cheese, or swiss

How To Make french onion beef & rice

  • 1
    Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
  • 2
    ***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
  • 3
    ***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)