french onion beef bread pudding casserole

Name: French Onion Beef Bread Pudding Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: French
Ingredients: 1 pound(s) lean ground beef; 1/2 cup(s) chopped onion; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) ketchup or chili sauce; 6 large eggs; 10 ounce(s) can condensed french onion soup; 2 cup(s) milk; 1 cup(s) shredded swiss cheese; 2 teaspoon(s) dried thyme, crushed between fingers; 6 ounce(s) pkg. of stove top savory herbs stuffing mix, use dry

(1 RATING)

112 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 7, 2013

This has become a family favorite after a few hits and misses..trying to make something new with ground beef and a few pantry ingredients. This turned out so good;I have served it to company..and have been asked for the recipe many times...so there you have it- your family will love it!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8 to 10

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1 tablespoon worcestershire sauce
1 tablespoon ketchup or chili sauce
6 large eggs
10 ounces can condensed french onion soup
2 cups milk
1 cup shredded swiss cheese
2 teaspoons dried thyme, crushed between fingers
6 ounces pkg. of stove top savory herbs stuffing mix, use dry

How To Make french onion beef bread pudding casserole

Step 1

In a large skillet add 1 Tablespoon cooking oil and when pan is hot over medium heat add the ground beef and cook until it begins to brown; add in the 1/2 cup onion, worcestershire sauce and ketchup. Cook until meat and onions are cooked. Remove skillet from heat.

Step 2

Heat oven to 350^. Spray a 9x13- inch casserole dish or 2 quart casserole with cooking spray; set aside.
Step 3

Beat the eggs, soup, milk, 1/2 cup of the cheese and 1 teaspoon of the thyme in a large bowl with a fork. Add the dry stuffing mix and the ground beef mixture.
Step 4

Stir and press the dry stuffing into the milk mixture to coat. Pour the meat/stuffing mixture into the baking dish. Sprinkle with the remaining cheese and thyme.(You can add more cheese ,if desired).Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in center comes out clean. --- Not 1/2 cup of cooked vegetables can be added to the ground beef mixture,if desired.
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