french meatballs

Ingredients For french meatballs

  • 1 lb
    lean ground beef
  • 1/4 lb
    sausage
  • 1
    onion
  • 1 tsp
    parsley
  • 1 c
    dry bread crumbs
  • 1
    egg
  • 1/4 c
    milk
  • SAUCE INGREDIENTS
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 c
    beef consomme
  • parsley
  • thyme
  • 1
    bay leaf
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How To Make french meatballs

  • 1
    Soak the bread crumbs in the milk.
  • 2
    Combine meats, onions and parsley.
  • 3
    Add bread, egg, salt and pepper. Chill.
  • 4
    Form into small balls and roll in flour.
  • 5
    Brown on all sides in fry pan.
  • 6
    Sauce: 2 tablespoons butter, 2 tablespoons flour, 2 cups consomme, parsley, thyme and bay leaf.
  • 7
    Melt butter, stir in flour and then add consomme and seasonings.
  • 8
    Stir until thickens and add meatballs, simmer for 20 minutes.

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