french meatballs

How To Make french meatballs

• 1

  Soak the bread crumbs in the milk.
• 2

  Combine meats, onions and parsley.
• 3

  Add bread, egg, salt and pepper. Chill.
• 4

  Form into small balls and roll in flour.
• 5

  Brown on all sides in fry pan.
• 6

  Sauce: 2 tablespoons butter, 2 tablespoons flour, 2 cups consomme, parsley, thyme and bay leaf.
• 7

  Melt butter, stir in flour and then add consomme and seasonings.
• 8

  Stir until thickens and add meatballs, simmer for 20 minutes.
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