Rating:
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Ingredients
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1 lblean ground beef
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1/4 lbsausage
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1onion
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1 tspparsley
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1 cdry bread crumbs
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1egg
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1/4 cmilk
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SAUCE INGREDIENTS
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2 Tbspbutter
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2 Tbspflour
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2 cbeef consomme
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·parsley
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·thyme
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1bay leaf
How to Make French Meatballs
- Soak the bread crumbs in the milk.
- Combine meats, onions and parsley.
- Add bread, egg, salt and pepper. Chill.
- Form into small balls and roll in flour.
- Brown on all sides in fry pan.
- Sauce: 2 tablespoons butter, 2 tablespoons flour, 2 cups consomme, parsley, thyme and bay leaf.
- Melt butter, stir in flour and then add consomme and seasonings.
- Stir until thickens and add meatballs, simmer for 20 minutes.
