Rating:
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Ingredients
- 1 lb
- lean ground beef
- 1/4 lb
- sausage
- 1
- onion
- 1 tsp
- parsley
- 1 c
- dry bread crumbs
- 1
- egg
- 1/4 c
- milk
- 2 Tbsp
- butter
- 2 Tbsp
- flour
- 2 c
- beef consomme
- parsley
- thyme
- 1
- bay leaf
SAUCE INGREDIENTS
How to Make French Meatballs
- 1Soak the bread crumbs in the milk.
- 2Combine meats, onions and parsley.
- 3Add bread, egg, salt and pepper. Chill.
- 4Form into small balls and roll in flour.
- 5Brown on all sides in fry pan.
- 6Sauce: 2 tablespoons butter, 2 tablespoons flour, 2 cups consomme, parsley, thyme and bay leaf.
- 7Melt butter, stir in flour and then add consomme and seasonings.
- 8Stir until thickens and add meatballs, simmer for 20 minutes.
