French Meatballs

Name: French Meatballs
Cuisine: French
Ingredients: 1 lb lean ground beef; 1/4 lb sausage; 1 onion; 1 tsp parsley; 1 c dry bread crumbs; 1 egg; 1/4 c milk; SAUCE INGREDIENTS; 2 Tbsp butter; 2 Tbsp flour; 2 c beef consomme; parsley; thyme; 1 bay leaf

No Photo

Have you made this?

Share your own photo!

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

Add to Grocery List

1 lb

lean ground beef
1/4 lb

sausage
1

onion
1 tsp

parsley
1 c

dry bread crumbs
1

egg
1/4 c

milk
SAUCE INGREDIENTS
2 Tbsp

butter
2 Tbsp

flour
2 c

beef consomme
·

parsley
·

thyme
1

bay leaf

How to Make French Meatballs

Step-by-Step

Soak the bread crumbs in the milk.
Combine meats, onions and parsley.
Add bread, egg, salt and pepper. Chill.
Form into small balls and roll in flour.
Brown on all sides in fry pan.
Sauce: 2 tablespoons butter, 2 tablespoons flour, 2 cups consomme, parsley, thyme and bay leaf.
Melt butter, stir in flour and then add consomme and seasonings.
Stir until thickens and add meatballs, simmer for 20 minutes.