french meatballs

Name: French Meatballs
Cuisine: French
Ingredients: 1 pound(s) lean ground beef; 1/4 pound(s) sausage; 1 - onion; 1 teaspoon(s) parsley; 1 cup(s) dry bread crumbs; 1 - egg; 1/4 cup(s) milk; ## SAUCE INGREDIENTS; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 2 cup(s) beef consomme; - parsley; - thyme; 1 - bay leaf

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Ingredients

1 pound lean ground beef
1/4 pound sausage
1 - onion
1 teaspoon parsley
1 cup dry bread crumbs
1 - egg
1/4 cup milk
SAUCE INGREDIENTS
2 tablespoons butter
2 tablespoons flour
2 cups beef consomme
- parsley
- thyme
1 - bay leaf

How To Make french meatballs

Step 1

Soak the bread crumbs in the milk.

Step 2

Combine meats, onions and parsley.
Step 3

Add bread, egg, salt and pepper. Chill.
Step 4

Form into small balls and roll in flour.
Step 5

Brown on all sides in fry pan.
Step 6

Sauce: 2 tablespoons butter, 2 tablespoons flour, 2 cups consomme, parsley, thyme and bay leaf.
Step 7

Melt butter, stir in flour and then add consomme and seasonings.
Step 8

Stir until thickens and add meatballs, simmer for 20 minutes.
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