French Meatball Soup

French Meatball Soup Recipe

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  • 2 Tbsp
  • 2 oz
    ground round
  • 1 Tbsp
    egg, beaten
  • 1 Tbsp
    onion, grated
  • 1/4 tsp
    garlic, minced
  • 1/4 tsp
  • 1/4 tsp
  • 2 Tbsp
    dry red wine
  • 1.25 c
    beef broth
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make French Meatball Soup


  1. Stove Top: Add rice to 1 cup water.
  2. Boil 5 minutes; drain well.
  3. Blend rice, ground round, egg, onion, garlic, parsley and nutmeg.
  4. Form into small meatballs.
  5. Add wine to broth; bring to boil.
  6. Drop meatballs into hot broth, one at a time.
  7. Bring to boil again; reduce heat.
  8. Simmer 20 minutes.
  9. Add salt and pepper.
  10. Microwave: Add rice to 1 cup salted water.
  11. Bring to a boil.
  12. Hold 5 minutes; drain well.
  13. Combine meatball ingredients as above.
  14. Bring wine and broth to a boil.
  15. Drop meatballs into hot broth, one at time.
  16. Bring to a boil again.
  17. Hold 10 minutes.
  18. Add salt and pepper.
  19. Crockpot: Make meatballs as above and simmer in crockpot on low for 2 hours.

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About French Meatball Soup

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy

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