French Meatball Soup

French Meatball Soup Recipe

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2 Tbsp
2 oz
ground round
1 Tbsp
egg, beaten
1 Tbsp
onion, grated
1/4 tsp
garlic, minced
1/4 tsp
1/4 tsp
2 Tbsp
dry red wine
1.25 c
beef broth
salt to taste
pepper to taste


1Stove Top: Add rice to 1 cup water.
2Boil 5 minutes; drain well.
3Blend rice, ground round, egg, onion, garlic, parsley and nutmeg.
4Form into small meatballs.
5Add wine to broth; bring to boil.
6Drop meatballs into hot broth, one at a time.
7Bring to boil again; reduce heat.
8Simmer 20 minutes.
9Add salt and pepper.
10Microwave: Add rice to 1 cup salted water.
11Bring to a boil.
12Hold 5 minutes; drain well.
13Combine meatball ingredients as above.
14Bring wine and broth to a boil.
15Drop meatballs into hot broth, one at time.
16Bring to a boil again.
17Hold 10 minutes.
18Add salt and pepper.
19Crockpot: Make meatballs as above and simmer in crockpot on low for 2 hours.

About French Meatball Soup

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy