french meatball soup

How To Make french meatball soup

• Step 1
  Stove Top: Add rice to 1 cup water.
• Step 2
  Boil 5 minutes; drain well.
• Step 3
  Blend rice, ground round, egg, onion, garlic, parsley and nutmeg.
• Step 4
  Form into small meatballs.
• Step 5
  Add wine to broth; bring to boil.
• Step 6
  Drop meatballs into hot broth, one at a time.
• Step 7
  Bring to boil again; reduce heat.
• Step 8
  Simmer 20 minutes.
• Step 9
  Add salt and pepper.
• Step 10
  Microwave: Add rice to 1 cup salted water.
• Step 11
  Bring to a boil.
• Step 12
  Hold 5 minutes; drain well.
• Step 13
  Combine meatball ingredients as above.
• Step 14
  Bring wine and broth to a boil.
• Step 15
  Drop meatballs into hot broth, one at time.
• Step 16
  Bring to a boil again.
• Step 17
  Hold 10 minutes.
• Step 18
  Add salt and pepper.
• Step 19
  Crockpot: Make meatballs as above and simmer in crockpot on low for 2 hours.
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