french fry corn dogs
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!
prep time
30 Min
cook time
30 Min
method
---
yield
4 to 12
Ingredients
- 1 cup yellow cornmeal, fine grind
- 1 cup all purpose flour
- 1 cup whole milk
- 3 - eggs, beaten
- 2 tablespoons light brown sugar
- 2 tablespoons kosher salt
- 2 teaspoons baking powder
- 1 1/2 teaspoons white pepper, ground
- - peanut oil for frying
- 16 - your favorite hotdog
- 16 - skewers or separated chopsticks
- - cornstarch
- 1 package crinkle cut french fries, thawed & cut into 1"+ pieces
How To Make french fry corn dogs
-
Step 1Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
-
Step 2Preheat oil in Dutch oven or large saucepan to 350 degrees.
-
Step 3Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
-
Step 4Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
-
Step 5Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Side Dishes
Category:
Other Snacks
Category:
Meat Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#kidfriendly
Keyword:
#hotdogs
Keyword:
#korean
Keyword:
#streetfood
Keyword:
#carnivalfood
Keyword:
#French Fry
Keyword:
#Corn Dog
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes