Real Recipes From Real Home Cooks ®

french fry corn dogs

★★★★★ 1
a recipe by
New York City, NY

Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!

★★★★★ 1
serves 4 to 12
prep time 30 Min
cook time 30 Min

Ingredients For french fry corn dogs

  • 1 c
    yellow cornmeal, fine grind
  • 1 c
    all purpose flour
  • 1 c
    whole milk
  • 3
    eggs, beaten
  • 2 Tbsp
    light brown sugar
  • 2 Tbsp
    kosher salt
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    white pepper, ground
  • peanut oil for frying
  • 16
    your favorite hotdog
  • 16
    skewers or separated chopsticks
  • cornstarch
  • 1 pkg
    crinkle cut french fries, thawed & cut into 1"+ pieces

How To Make french fry corn dogs

  • 1
    Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
  • 2
    Preheat oil in Dutch oven or large saucepan to 350 degrees.
  • 3
    Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
  • 4
    Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
  • 5
    Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!