french fry corn dogs

New York City, NY
Updated on Feb 5, 2013

Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!

prep time 30 Min
cook time 30 Min
method ---
yield 4 to 12

Ingredients

  • 1 cup yellow cornmeal, fine grind
  • 1 cup all purpose flour
  • 1 cup whole milk
  • 3 - eggs, beaten
  • 2 tablespoons light brown sugar
  • 2 tablespoons kosher salt
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons white pepper, ground
  • - peanut oil for frying
  • 16 - your favorite hotdog
  • 16 - skewers or separated chopsticks
  • - cornstarch
  • 1 package crinkle cut french fries, thawed & cut into 1"+ pieces

How To Make french fry corn dogs

  • Step 1
    Whisk together cornmeal, flour, milk, eggs, sugar, baking powder and pepper to create batter.
  • Step 2
    Preheat oil in Dutch oven or large saucepan to 350 degrees.
  • Step 3
    Skewer hotdogs and roll in cornstarch; shaking off excess. Place thawed french fry pieces in casserole dish. Dip hotdogs in batter and coat completely; then roll and "coat" with the potatoes.
  • Step 4
    Carefully place dogs in hot oil, working in batches of three to four. Do not overcrowd. Fry for 5 to 7 minutes, until deep, golden brown. Place on paper towels to drain off excess oil and salt lightly with kosher salt. Repeat process until complete.
  • Step 5
    Serve with plenty of ketchup and classic yellow mustard . . . 1,000 Island dressing is killer, too! Enjoy!!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes