grandma's fried hamburger sandwich
My grandma used to make these sandwiches for us kids when we were little. Not the healthiest dish in the world, but we loved them! They are made in child-sized portions, one or two pieces per child. - Grandma made them open-faced to save on bread. This is how grandma made them; use seasonings of your choice. If you want to add cheese, be sure to top sandwich with it AFTER cooking. *The picture is of grandma on her 100th birthday with one of her four great-great-great-great grandchildren.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
8 small
Ingredients
- 1/2 pound hamburger
- 2 tablespoons finely chopped onion
- 1 teaspoon salt
- 2 tablespoons milk
- 4 slices bread
- - prepared mustard
- 1 - egg
- 1/2 cup milk
- 1 cup flour, seasoned with salt and pepper
- - shortening or oil for frying
How To Make grandma's fried hamburger sandwich
-
Step 1Combine hamburger, onion, 1/2 teaspoon salt, and 2 tablespoons milk.
-
Step 2Spread each bread slice with mustard. Cover with 1/4 cup hamburger mixture. Cut each slice in half cross-wise.
-
Step 3Mix well egg, 1/2 cup milk, and remaining 1/2 teaspoon salt.
-
Step 4Heat shortening to fairly high heat. Dip each sandwich into the egg mixture, then in the flour. Shake off excess flour.- Fry each piece - bread side down first, until delicately browned. Carefully turn over; fry for 1 to 2 minutes, until hamburger is done. Blot gently with paper towels.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Snacks
Category:
Burgers
Category:
Sandwiches
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Kids
Keyword:
#Grandma
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes