Grandma's Fried Hamburger Sandwich
By
Martha Price
@Karenella
1
My grandma used to make these sandwiches for us kids when we were little. Not the healthiest dish in the world, but we loved them!
They are made in child-sized portions, one or two pieces per child. - Grandma made them open-faced to save on bread.
This is how grandma made them; use seasonings of your choice.
If you want to add cheese, be sure to top sandwich with it AFTER cooking.
*The picture is of grandma on her 100th birthday with one of her four great-great-great-great grandchildren.
They are made in child-sized portions, one or two pieces per child. - Grandma made them open-faced to save on bread.
This is how grandma made them; use seasonings of your choice.
If you want to add cheese, be sure to top sandwich with it AFTER cooking.
*The picture is of grandma on her 100th birthday with one of her four great-great-great-great grandchildren.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8 small
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
-
1/2 lbhamburger
-
2 Tbspfinely chopped onion
-
1 tspsalt
-
2 Tbspmilk
-
4 slicebread
-
·prepared mustard
-
1egg
-
1/2 cmilk
-
1 cflour, seasoned with salt and pepper
-
·shortening or oil for frying
How to Make Grandma's Fried Hamburger Sandwich
- Combine hamburger, onion, 1/2 teaspoon salt, and 2 tablespoons milk.
- Spread each bread slice with mustard. Cover with 1/4 cup hamburger mixture. Cut each slice in half cross-wise.
- Mix well egg, 1/2 cup milk, and remaining 1/2 teaspoon salt.
- Heat shortening to fairly high heat. Dip each sandwich into the egg mixture, then in the flour. Shake off excess flour.- Fry each piece - bread side down first, until delicately browned. Carefully turn over; fry for 1 to 2 minutes, until hamburger is done. Blot gently with paper towels.
