Grandma's Fried Hamburger Sandwich
They are made in child-sized portions, one or two pieces per child. - Grandma made them open-faced to save on bread.
This is how grandma made them; use seasonings of your choice.
If you want to add cheese, be sure to top sandwich with it AFTER cooking.
*The picture is of grandma on her 100th birthday with one of her four great-great-great-great grandchildren.
- 1/2 lb
- 2 Tbsp
- finely chopped onion
- 1 tsp
- 2 Tbsp
- 4 slice
- prepared mustard
- 1/2 c
- 1 c
- flour, seasoned with salt and pepper
- shortening or oil for frying
How to Make Grandma's Fried Hamburger Sandwich
- 1Combine hamburger, onion, 1/2 teaspoon salt, and 2 tablespoons milk.
- 2Spread each bread slice with mustard. Cover with 1/4 cup hamburger mixture. Cut each slice in half cross-wise.
- 3Mix well egg, 1/2 cup milk, and remaining 1/2 teaspoon salt.
- 4Heat shortening to fairly high heat. Dip each sandwich into the egg mixture, then in the flour. Shake off excess flour.- Fry each piece - bread side down first, until delicately browned. Carefully turn over; fry for 1 to 2 minutes, until hamburger is done. Blot gently with paper towels.