grandma's fried hamburger sandwich
★★★★★
2
My grandma used to make these sandwiches for us kids when we were little. Not the healthiest dish in the world, but we loved them! They are made in child-sized portions, one or two pieces per child. - Grandma made them open-faced to save on bread. This is how grandma made them; use seasonings of your choice. If you want to add cheese, be sure to top sandwich with it AFTER cooking. *The picture is of grandma on her 100th birthday with one of her four great-great-great-great grandchildren.
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Ingredients For grandma's fried hamburger sandwich
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1/2 lbhamburger
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2 Tbspfinely chopped onion
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1 tspsalt
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2 Tbspmilk
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4 slicebread
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prepared mustard
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1egg
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1/2 cmilk
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1 cflour, seasoned with salt and pepper
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shortening or oil for frying
How To Make grandma's fried hamburger sandwich
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1Combine hamburger, onion, 1/2 teaspoon salt, and 2 tablespoons milk.
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2Spread each bread slice with mustard. Cover with 1/4 cup hamburger mixture. Cut each slice in half cross-wise.
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3Mix well egg, 1/2 cup milk, and remaining 1/2 teaspoon salt.
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4Heat shortening to fairly high heat. Dip each sandwich into the egg mixture, then in the flour. Shake off excess flour.- Fry each piece - bread side down first, until delicately browned. Carefully turn over; fry for 1 to 2 minutes, until hamburger is done. Blot gently with paper towels.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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