Grandma's Fried Hamburger Sandwich
They are made in child-sized portions, one or two pieces per child. - Grandma made them open-faced to save on bread.
This is how grandma made them; use seasonings of your choice.
If you want to add cheese, be sure to top sandwich with it AFTER cooking.
*The picture is of grandma on her 100th birthday with one of her four great-great-great-great grandchildren.
2 Tbspfinely chopped onion
1 cflour, seasoned with salt and pepper
·shortening or oil for frying
How to Make Grandma's Fried Hamburger Sandwich
- Combine hamburger, onion, 1/2 teaspoon salt, and 2 tablespoons milk.
- Spread each bread slice with mustard. Cover with 1/4 cup hamburger mixture. Cut each slice in half cross-wise.
- Mix well egg, 1/2 cup milk, and remaining 1/2 teaspoon salt.
- Heat shortening to fairly high heat. Dip each sandwich into the egg mixture, then in the flour. Shake off excess flour.- Fry each piece - bread side down first, until delicately browned. Carefully turn over; fry for 1 to 2 minutes, until hamburger is done. Blot gently with paper towels.