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prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
10-12 serving(s)
Ingredients
- 3 pounds top round or london broil
- 2 cups water
- 1/2 cup soy sauce
- 1 teaspoon rosemary, thyme, garlic powder
- 2 cans mushrooms (optional)
- 1 - bay leaf
- 3-4 - peppercorns
How To Make french dip
-
Step 1Add all ingredients to crockpot. Cook high for 5-6 hours or low for 8 hours,
-
Step 2Shred and serve on crusty bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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