french dip stuffed baked potatoes

Name: FRENCH DIP STUFFED BAKED POTATOES
Prep time: 30 min
Cook time: 8 h
Yield: 2
Cuisine: American
Ingredients: 4 pound(s) beef chuck roast; 2 bag(s) 0nion soup mix; 4 cup(s) water; 6 - baking potatoes; 6 slice(s) swiss or provolone cheese; 1 pinch(es) salt and pepper

16 Pinches 1 Photo

Latisha Pinkston

Huntsville, AR

Updated on Jan 29, 2017

Add some steamed broccoli or a side salad and you've got a great meal. So good on a cold week night or for a lazy Sunday. Great for a crowd, or I even make these for just my husband and I .The best part about cooking for two? You have delicious leftovers for lunch, or to make a whole new meal. Shepherd's pie anyone? Would also make a great Super bowl Sunday main dish!

Rate

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 2-6

Ingredients

4 pounds beef chuck roast
2 bags 0nion soup mix
4 cups water
6 - baking potatoes
6 slices swiss or provolone cheese
1 pinch salt and pepper

How To Make french dip stuffed baked potatoes

Step 1

Put 3-4 lb pot roast in crock pot Add 2 envelopes onion soup mix 4 cups of water Cook on low 7-8 hours Take 6 scrubbed baking potatoes ( I like russets), wrap in foil, and put in another crock pot, bake on low for 7-8 hours.( you can also bake potatoes in the oven for 2 hours at 400°, if you do not have a second cooker) When pot roast is done, shred meat into the broth.(don't throw out the delicious broth!) Cut open baked potatoes and give em a good squeeze. Salt and pepper to taste. Now pile that tender roast onto each baked potato. Top each with your favorite shredded cheese. (My man loves Provolone or Swiss) Now pour some of that delicious broth over the top of all to melt the cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes