french dip sliders

Name: French Dip Sliders
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 24 - slider buns (or dinner rolls); 24 slice(s) deli roast beef; 24 slice(s) swiss cheese; ## AU JUS; 2 cup(s) water; 1 tablespoon(s) beef bouillon base; 2 teaspoon(s) beef bouillon base; 1/2 - stalk of celery; 1/2 small onion; 1 pinch(es) thyme; - salt & pepper to taste

(2 RATINGS)

163 Pinches 1 Photo

CONNIE BOLDA

Wallace, NC

Updated on May 12, 2011

Web Photo I love this recipe because it includes directions for an au jus without taking hours to cook a roast beef. You don't even have to use a slow cooker. The sliders are perfect for a relaxed meal or a satisfying snack.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

24 - slider buns (or dinner rolls)
24 slices deli roast beef
24 slices swiss cheese
AU JUS
2 cups water
1 tablespoon beef bouillon base
2 teaspoons beef bouillon base
1/2 - stalk of celery
1/2 small onion
1 pinch thyme
- salt & pepper to taste

How To Make french dip sliders

Step 1

To make the Au Jus- in a saucepan combine water, beef base, celery, onion, thyme, salt and pepper. Simmer until vegetables are tender. Strain and places into small bowls for serving.

Step 2

Pre-heat the oven to 350 degrees. Split the slider rolls in half. Lay the bottom half of a slider roll on a baking sheet. Top with a folded slice of roast beef, top with Swiss cheese. Place the top half of the slider roll on top of the cheese. Repeat until all of the rolls are used up. Place into the oven and bake until cheese has melted. Serve with Au Jus.
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