French Dip Sandwiches Crock Pot Style

Michelle E Duren


This recipe was found on a inexpensive dinner website that I made a few adjustments to. My family loved it!


★★★★★ 2 votes

5-6 Large Sandwiches
15 Min
5 Hr


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1/4 c
3-4 lb
beef rump roast
5 c
1/2 c
soy sauce
envelope onion soup mix
3-4 clove
minced garlic

How to Make French Dip Sandwiches Crock Pot Style


  • 1Melt butter in a large pan.
  • 2Slice onions in half, then into 1/4 inch slices.
  • 3Saute the onions in the butter untill brown and tender.
  • 4While the onions are cooking, combine the water, soy sauce, soup mix and garlic in a large bowl. Set aside.
  • 5Add the onions to the crock pot.
  • 6Sprinkle roast lightly with season salt on all sides then add to crock pot. (If it is a very thick roast, you may cut it in half)
  • 7Pour the water mixture over the roast.
  • 8Cover and cook:On low, 7-9 hours, on high, 4-5 hours.
  • 9(Add shredded swiss cheese over the top, and broil before serving if desired.)
  • 10Scoop onions out of crock pot with a slotted spoon and serve as a condiment. The remaing juice is your Au-jus dip.
  • 11Serve on good, soft sub, or hoagie rolls. As for a side dish?....steak fries!

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About French Dip Sandwiches Crock Pot Style

Course/Dish: Beef, Sandwiches

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