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french dip sandwiches crock pot style

(2 ratings)
Recipe by
Michelle E Duren
Palmdale, CA

This recipe was found on a inexpensive dinner website that I made a few adjustments to. My family loved it!

(2 ratings)
yield 5 -6 Large Sandwiches
prep time 15 Min
cook time 5 Hr

Ingredients For french dip sandwiches crock pot style

  • 2
  • 1/4 c
  • 3-4 lb
    beef rump roast
  • 5 c
  • 1/2 c
    soy sauce
  • 1
    envelope onion soup mix
  • 3-4 clove
    minced garlic

How To Make french dip sandwiches crock pot style

  • 1
    Melt butter in a large pan.
  • 2
    Slice onions in half, then into 1/4 inch slices.
  • 3
    Saute the onions in the butter untill brown and tender.
  • 4
    While the onions are cooking, combine the water, soy sauce, soup mix and garlic in a large bowl. Set aside.
  • 5
    Add the onions to the crock pot.
  • 6
    Sprinkle roast lightly with season salt on all sides then add to crock pot. (If it is a very thick roast, you may cut it in half)
  • 7
    Pour the water mixture over the roast.
  • 8
    Cover and cook:On low, 7-9 hours, on high, 4-5 hours.
  • 9
    (Add shredded swiss cheese over the top, and broil before serving if desired.)
  • 10
    Scoop onions out of crock pot with a slotted spoon and serve as a condiment. The remaing juice is your Au-jus dip.
  • 11
    Serve on good, soft sub, or hoagie rolls. As for a side dish?....steak fries!

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