FRENCH DIP SANDWICHES--Best in the West or East!
The photo is my own, recipe by pattycake.
14 pound lean chuck roast (don't substitute meat)
1can french onion soup (condensed)
1can beef broth
112 ounce bottle guiness beer (don't substitute beer)
·serve on soft whole wheat sub rolls for dipping in the au jus
How to Make FRENCH DIP SANDWICHES--Best in the West or East!
- This is a superb recipe for French dip sandwiches or whatever your creative mind can come up with. I buy whole wheat sub rolls, or soft whole wheat Bolillio rolls (pictured) to serve up the French dip sandwiches, then ladle up a monkey dish of au jus and serve the sandwiches with my oven fries and a green salad. It serves a crowd with minimal work, and leftovers are good the next day. It also freezes well.