french dip hoagies

Name: French Dip Hoagies
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 1 beef chuck roast (average size); 1 package(s) au jus gravy mix; 1 can(s) French onion soup; 1 can(s) beef consomme; 8 slice(s) provolone cheese; 8 hoagie rolls/buns

3 Pinches 7 Photos

Darlene Sweet

Hendersonville, TN

Updated on Mar 5, 2025

Absolutely delicious and hearty French dip sandwiches that are a crowd pleasure.

Rate

Simple and delicious! That's the perfect meal!

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 beef chuck roast (average size)
1 package au jus gravy mix
1 can French onion soup
1 can beef consomme
8 slices provolone cheese
8 hoagie rolls/buns

How To Make french dip hoagies

Step 1

Put roast in a Crock Pot.

Step 2

Sprinkle gravy mix on roast. Pour French onion soup and beef consomme over top.
Step 3

Cook on low heat for six hours. Cooking slowly ensures a more tender roast.
Step 4

When roast is done, shred it with a fork.
Step 5

Place open hoagie rolls/buns on a baking sheet.
Step 6

Place one slice (halved) of cheese on one side of each bun.
Step 7

Broil buns in oven for a few minutes until buns are brown and cheese is melty.
Step 8

Spoon a hearty helping of roast and gravy on each bun. Can serve open faced or closed.
Step 9

Spoon some of the remaining gravy into small, individual bowls for dipping.
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