french dip hoagies

How To Make french dip hoagies

• 1

  Put roast in a Crock Pot.
• 2

  Sprinkle gravy mix on roast. Pour French onion soup and beef consomme over top.
• 
  3

  Cook on low heat for six hours. Cooking slowly ensures a more tender roast.
• 
  4

  When roast is done, shred it with a fork.
• 5

  Place open hoagie rolls/buns on a baking sheet.
• 
  6

  Place one slice (halved) of cheese on one side of each bun.
• 
  7

  Broil buns in oven for a few minutes until buns are brown and cheese is melty.
• 
  8

  Spoon a hearty helping of roast and gravy on each bun. Can serve open faced or closed.
• 
  9

  Spoon some of the remaining gravy into small, individual bowls for dipping.
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