Serve with a salad with lowfat dressing. If you have 3 portions it's still under 400 calories!
Note 2: Mozzarella can be increased to 2 ounces but be aware that this adds calories!
serves2 to 3 people
prep time5 Min
cook time20 Min
Ingredients For french dip cupcakes
2 1/2 oz
96% fat free sliced deli roast beef, thinly sliced, chopped
mushroom pieces, diced (4oz)
laughing cow light swiss cheese spread, chopped
dry au jus gravy mix
shredded fat free mozzarella
How To Make french dip cupcakes
In microwaveable bowl, combine beef, laughing cow cheese, mushrooms (drained), water and gravy mixture. Microwave 1-1/2 to 2 minutes until cheese is softened. Stir well until beef and mushrooms are covered in a cheesy sauce
Spray 6 cupcake cups with nonstick spray and push a wonton wrapper into each cup. Distribute 1/2 beef mixture between the cups, top with half mozzarella. Repeat
Place in preheated 375 degree F. oven for 18 to 20 minutes.
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