French Dip Cupcakes
By
Margaret Lloyd
@Silverrowanraven
10
Note 2: Mozzarella can be increased to 2 ounces but be aware that this adds calories!
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Ingredients
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2 1/2 oz96% fat free sliced deli roast beef, thinly sliced, chopped
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1 can(s)mushroom pieces, diced (4oz)
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3 slicelaughing cow light swiss cheese spread, chopped
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1 tspdry au jus gravy mix
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1/4 cwater
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1 ozshredded fat free mozzarella
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12 sheet(s)wonton wrappers
How to Make French Dip Cupcakes
- In microwaveable bowl, combine beef, laughing cow cheese, mushrooms (drained), water and gravy mixture. Microwave 1-1/2 to 2 minutes until cheese is softened. Stir well until beef and mushrooms are covered in a cheesy sauce
- Spray 6 cupcake cups with nonstick spray and push a wonton wrapper into each cup. Distribute 1/2 beef mixture between the cups, top with half mozzarella. Repeat
- Place in preheated 375 degree F. oven for 18 to 20 minutes.