french dip cupcakes

Name: French Dip Cupcakes
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 1/2 ounce(s) 96% fat free sliced deli roast beef, thinly sliced, chopped; 1 can(s) mushroom pieces, diced (4oz); 3 slice(s) laughing cow light swiss cheese spread, chopped; 1 teaspoon(s) dry au jus gravy mix; 1/4 cup(s) water; 1 ounce(s) shredded fat free mozzarella; 12 sheet(s) wonton wrappers

12 Pinches

Margaret Lloyd

Fernandina Beach, FL

Updated on Dec 6, 2015

Serve with a salad with lowfat dressing. If you have 3 portions it's still under 400 calories! Note 2: Mozzarella can be increased to 2 ounces but be aware that this adds calories!

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prep time 5 Min

cook time 20 Min

method Bake

yield 2 to 3 people

Ingredients

2 1/2 ounces 96% fat free sliced deli roast beef, thinly sliced, chopped
1 can mushroom pieces, diced (4oz)
3 slices laughing cow light swiss cheese spread, chopped
1 teaspoon dry au jus gravy mix
1/4 cup water
1 ounce shredded fat free mozzarella
12 sheets wonton wrappers

How To Make french dip cupcakes

Step 1

In microwaveable bowl, combine beef, laughing cow cheese, mushrooms (drained), water and gravy mixture. Microwave 1-1/2 to 2 minutes until cheese is softened. Stir well until beef and mushrooms are covered in a cheesy sauce

Step 2

Spray 6 cupcake cups with nonstick spray and push a wonton wrapper into each cup. Distribute 1/2 beef mixture between the cups, top with half mozzarella. Repeat
Step 3

Place in preheated 375 degree F. oven for 18 to 20 minutes.
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