French Dip Cupcakes

French Dip Cupcakes

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Margaret Lloyd

By
@Silverrowanraven

Serve with a salad with lowfat dressing. If you have 3 portions it's still under 400 calories!

Note 2: Mozzarella can be increased to 2 ounces but be aware that this adds calories!

Rating:

☆☆☆☆☆ 0 votes

Serves:
2 to 3 people
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 1/2 oz
    96% fat free sliced deli roast beef, thinly sliced, chopped
  • 1 can(s)
    mushroom pieces, diced (4oz)
  • 3 slice
    laughing cow light swiss cheese spread, chopped
  • 1 tsp
    dry au jus gravy mix
  • 1/4 c
    water
  • 1 oz
    shredded fat free mozzarella
  • 12 sheet(s)
    wonton wrappers

How to Make French Dip Cupcakes

Step-by-Step

  1. In microwaveable bowl, combine beef, laughing cow cheese, mushrooms (drained), water and gravy mixture. Microwave 1-1/2 to 2 minutes until cheese is softened. Stir well until beef and mushrooms are covered in a cheesy sauce
  2. Spray 6 cupcake cups with nonstick spray and push a wonton wrapper into each cup. Distribute 1/2 beef mixture between the cups, top with half mozzarella. Repeat
  3. Place in preheated 375 degree F. oven for 18 to 20 minutes.

Printable Recipe Card

About French Dip Cupcakes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy
Hashtag: #low-calorie



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