French Dip Cupcakes

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Have you made this?

By Margaret Lloyd
@Silverrowanraven

Serve with a salad with lowfat dressing. If you have 3 portions it's still under 400 calories!

Note 2: Mozzarella can be increased to 2 ounces but be aware that this adds calories!

Rating:

☆☆☆☆☆ 0 votes

Serves:

2 to 3 people

Prep:

5 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 1/2 oz: 96% fat free sliced deli roast beef, thinly sliced, chopped
1 can(s): mushroom pieces, diced (4oz)
3 slice: laughing cow light swiss cheese spread, chopped
1 tsp: dry au jus gravy mix
1/4 c: water
1 oz: shredded fat free mozzarella
12 sheet(s): wonton wrappers

How to Make French Dip Cupcakes

Step-by-Step

1In microwaveable bowl, combine beef, laughing cow cheese, mushrooms (drained), water and gravy mixture. Microwave 1-1/2 to 2 minutes until cheese is softened. Stir well until beef and mushrooms are covered in a cheesy sauce
2Spray 6 cupcake cups with nonstick spray and push a wonton wrapper into each cup. Distribute 1/2 beef mixture between the cups, top with half mozzarella. Repeat
3Place in preheated 375 degree F. oven for 18 to 20 minutes.

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