French Dip Cupcakes
By
Margaret Lloyd
@Silverrowanraven
10
Serve with a salad with lowfat dressing. If you have 3 portions it's still under 400 calories!
Note 2: Mozzarella can be increased to 2 ounces but be aware that this adds calories!
Note 2: Mozzarella can be increased to 2 ounces but be aware that this adds calories!
Rating:
☆☆☆☆☆ 0 votes0
Serves:
2 to 3 people
Prep:
5 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
2 1/2 oz96% fat free sliced deli roast beef, thinly sliced, chopped
-
1 can(s)mushroom pieces, diced (4oz)
-
3 slicelaughing cow light swiss cheese spread, chopped
-
1 tspdry au jus gravy mix
-
1/4 cwater
-
1 ozshredded fat free mozzarella
-
12 sheet(s)wonton wrappers
How to Make French Dip Cupcakes
- In microwaveable bowl, combine beef, laughing cow cheese, mushrooms (drained), water and gravy mixture. Microwave 1-1/2 to 2 minutes until cheese is softened. Stir well until beef and mushrooms are covered in a cheesy sauce
- Spray 6 cupcake cups with nonstick spray and push a wonton wrapper into each cup. Distribute 1/2 beef mixture between the cups, top with half mozzarella. Repeat
- Place in preheated 375 degree F. oven for 18 to 20 minutes.
About French Dip Cupcakes
Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy
Hashtag: #low-calorie
