French Dip-Crock Pot

1
Krystal McDow

By
@kmcdow

I got this from Food.Com

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5 lb
rump roast
1 Tbsp
garlic powder
1 Tbsp
black pepper
1 tsp
seasoning salt
1 tsp
oregano
1/2 tsp
rosemary
2
bouillon cubes
2
14 ounce cans beef broth
1 large
onion, diced

How to Make French Dip-Crock Pot

Step-by-Step

  • 1Place all ingredients in a crock pot.
  • 2Cook on High for 5-6 hours or Low for 8-10.
  • 3Remove the meat from the crock pot and place on a deep plate-to collect juices.
  • 4Strain the broth well so that it is clear and no spices or onions remain.
  • 5Place in a saucepan and keep warm.
  • 6Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  • 7(Remember to add the juices that drain off the meat).
  • 8Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

Printable Recipe Card

About French Dip-Crock Pot

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American