french dip-crock pot

How To Make french dip-crock pot

• Step 1
  Place all ingredients in a crock pot.
• Step 2
  Cook on High for 5-6 hours or Low for 8-10.
• Step 3
  Remove the meat from the crock pot and place on a deep plate-to collect juices.
• Step 4
  Strain the broth well so that it is clear and no spices or onions remain.
• Step 5
  Place in a saucepan and keep warm.
• Step 6
  Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
• Step 7
  (Remember to add the juices that drain off the meat).
• Step 8
  Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!