french dip-crock pot

How To Make french dip-crock pot

• 1

  Place all ingredients in a crock pot.
• 2

  Cook on High for 5-6 hours or Low for 8-10.
• 3

  Remove the meat from the crock pot and place on a deep plate-to collect juices.
• 4

  Strain the broth well so that it is clear and no spices or onions remain.
• 5

  Place in a saucepan and keep warm.
• 6

  Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
• 7

  (Remember to add the juices that drain off the meat).
• 8

  Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
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