French Dip-Crock Pot

1
Krystal McDow

By
@kmcdow

I got this from Food.Com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
5 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 5 lb
    rump roast
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    black pepper
  • 1 tsp
    seasoning salt
  • 1 tsp
    oregano
  • 1/2 tsp
    rosemary
  • 2
    bouillon cubes
  • 2
    14 ounce cans beef broth
  • 1 large
    onion, diced

How to Make French Dip-Crock Pot

Step-by-Step

  1. Place all ingredients in a crock pot.
  2. Cook on High for 5-6 hours or Low for 8-10.
  3. Remove the meat from the crock pot and place on a deep plate-to collect juices.
  4. Strain the broth well so that it is clear and no spices or onions remain.
  5. Place in a saucepan and keep warm.
  6. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
  7. (Remember to add the juices that drain off the meat).
  8. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

Printable Recipe Card

About French Dip-Crock Pot

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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