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French Dip-Crock Pot
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Slow Cooker Crock Pot
14 ounce cans beef broth
How to Make French Dip-Crock Pot
1Place all ingredients in a crock pot.
2Cook on High for 5-6 hours or Low for 8-10.
3Remove the meat from the crock pot and place on a deep plate-to collect juices.
4Strain the broth well so that it is clear and no spices or onions remain.
5Place in a saucepan and keep warm.
6Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
7(Remember to add the juices that drain off the meat).
8Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.
Printable Recipe Card
About French Dip-Crock Pot