french dip crescents with au jus
I love French Dip. Inspired by: mamalovesfood.com
prep time
30 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 2 packages crescent rolls, 8 count
- 1 pound deli roast beef, thinly sliced
- 4 ounces swiss or provolone cheese, cut in 16 equal sized pieces
- - optional: horseradish sauce
- EASY AU JUS
- - olive oil, just enough to saute
- 1/4 cup red onion, chopped
- 1 teaspoon garlic, minced ( i use jarred)
- 1/8 cup white wine
- 1 tablespoon worchestershire sauce
- 2 1/2 cups beef broth
- 1 teaspoon flour
How To Make french dip crescents with au jus
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Step 1AU JUS: To get started, heat olive oil in skillet and caramelize the onions. Add garlic and cook for another minute. Add white wine to deglaze the pan (that's the best part!) Add worcestershire and cook for another minute; stir constantly. Add beef broth and bring to just a boil; reduce heat and simmer for about 30 minutes more. -
Step 2Strain broth mixture to remove solid, then return it to the pot. Add flour and simmer an additional 5 minutes; stirring occasionally. Set aside.
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Step 3FRENCH DIP CRESCENT ROLL: Unroll the prepared crescent dough onto cookie sheet(s).
-
Step 4Spread a small amount of horseradish on each crescent - adjusting to your taste. Add a slice of roast beef and cheese onto each crescent.
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Step 5Roll 'em up! Begin at the wide end and work your way to the narrow end.
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Step 6Bake at 375 degrees for 11 to 13 minutes, or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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