french dip

Name: French Dip
Cuisine: French
Ingredients: 3 pound(s) chuck roast, trimmed of all fat; 2 cup(s) water; 1/2 cup(s) soy sauce; 1 teaspoon(s) rosemary; 1 teaspoon(s) thyme; 1 teaspoon(s) garlic powder; 1 - bay leaf; 3-4 - peppercorns; 8 - french rolls, split

17 Pinches

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Ingredients

3 pounds chuck roast, trimmed of all fat
2 cups water
1/2 cup soy sauce
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon garlic powder
1 - bay leaf
3-4 - peppercorns
8 - french rolls, split

How To Make french dip

Step 1

Place roast in a slow cooker.

Step 2

Add water, soy sauce, and seasonings.
Step 3

Cover and cook on high for 5-6 hours or until beef is tender.
Step 4

Remove meat from broth; shred with forks and keep warm.
Step 5

Strain broth; skim off fat.
Step 6

Pour broth into small cups for dipping.
Step 7

Serve beef on rolls.
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