French Dip

French Dip

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Ingredients

  • 3 lb
    chuck roast, trimmed of all fat
  • 2 c
    water
  • 1/2 c
    soy sauce
  • 1 tsp
    rosemary
  • 1 tsp
    thyme
  • 1 tsp
    garlic powder
  • 1
    bay leaf
  • 3-4
    peppercorns
  • 8
    french rolls, split

How to Make French Dip

Step-by-Step

  1. Place roast in a slow cooker.
  2. Add water, soy sauce, and seasonings.
  3. Cover and cook on high for 5-6 hours or until beef is tender.
  4. Remove meat from broth; shred with forks and keep warm.
  5. Strain broth; skim off fat.
  6. Pour broth into small cups for dipping.
  7. Serve beef on rolls.

Printable Recipe Card

About French Dip

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy



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