French Dip

French Dip Recipe

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Ingredients

3 lb
chuck roast, trimmed of all fat
2 c
water
1/2 c
soy sauce
1 tsp
rosemary
1 tsp
thyme
1 tsp
garlic powder
1
bay leaf
3-4
peppercorns
8
french rolls, split

Step-By-Step

1Place roast in a slow cooker.
2Add water, soy sauce, and seasonings.
3Cover and cook on high for 5-6 hours or until beef is tender.
4Remove meat from broth; shred with forks and keep warm.
5Strain broth; skim off fat.
6Pour broth into small cups for dipping.
7Serve beef on rolls.

About French Dip

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy