french dip

Name: French Dip
Cook time: 5 h
Yield: 4
Cuisine: French
Ingredients: 1 package(s) dry onion soup mix; 1 teaspoon(s) sugar; 1 teaspoon(s) oregano, dried; 2 can(s) campbell's beef broth; 1 bottle(s) beer; 2 clove(s) garlic; 1 - sirloin tip roast

(1 RATING)

34 Pinches

susan hutchins

prairie grove, AR

Updated on Feb 4, 2010

This is easy to put together and goes great with french bread

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prep time

cook time 5 Hr

method ---

yield 4 to 6

Ingredients

1 package dry onion soup mix
1 teaspoon sugar
1 teaspoon oregano, dried
2 cans campbell's beef broth
1 bottle beer
2 cloves garlic
1 - sirloin tip roast

How To Make french dip

Step 1

Combine the first six ingredients in a baking dish or Dutch oven which has a tight fitting lid. Place roast in liquid and bake at 350 for 5 hours. Remove roast and shred if desired.(I just slice it) Grate cheese on juice in individual dishes for dipping. You can also serve on hoagie rolls. ENJOY!
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