No Image
prep time
20 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - log french bread
- 1 pound ground chuck
- 1 medium onion chopped
- 1 can tomato soup
- 1 can chedder cheese soup
How To Make french bread sub
-
Step 1combine meat and onion brown when done drain
-
Step 2cut slice off top of bread scoop out the middle break into bite size pieces stir soup and bread pieces to meat mixture mix well
-
Step 3spoon into bread loaf add top slice cover with foil bake 30 min at 350 cut into slices enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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