French Bread Sub
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
30 Min
Ingredients
- 1
- log french bread
- 1 lb
- ground chuck
- 1 medium
- onion chopped
- 1 can(s)
- tomato soup
- 1 can(s)
- chedder cheese soup
How to Make French Bread Sub
- 1combine meat and onion brown when done drain
- 2cut slice off top of bread scoop out the middle break into bite size pieces stir soup and bread pieces to meat mixture mix well
- 3spoon into bread loaf add top slice cover with foil bake 30 min at 350 cut into slices enjoy
About French Bread Sub
Course/Dish: Beef
Other Tag: Quick & Easy
