French Bread Mini Meatball Subs

Lonna Weidemann


A keeper in my book!

★★★★★ 2 votes
10 Min
20 Min
Stove Top


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1 lb
ground beef
1/2 c
chopped onion
1/2 c
chopped green pepper
1/2 c
crushed butter-flavored crackers
1 tsp
worcestershire sauce
1 tsp
chopped garlic
1 tsp
seasoned salt
1 tsp
black pepper
1 can(s)
spaghetti sauce
1/2 c
shredded mozzarella cheese
1/3 c
grated parmesan cheese
french bread loaf

How to Make French Bread Mini Meatball Subs


  • 1Preheat oven to 350
  • 2Combine beef, onion, green pepper, crackers and egg in a large bowl. Season with Worc. garlic, seasoned salt, and pepper, mix well. Form into 8 meatballs. Place meatballs in a 9x13 baking pan. Baket in oven for 20 minutes.
  • 3While baking meatballs, pour spaghetti sauce in a saucepan, bring to a simmer over low. Continue to cook while meatballs are cooking.
  • 4Cut your french bread in 4 to 5" slices, not completely opening each slice. Spread a couple spoonful's of sauce on the inside bottom of bread, add a meatball, sprinkle of mozzarella, sprinkle of parmesan and another couple spoonfuls of sauce. Place in oven until cheese melts about 7 minutes.
  • 5You can make this as a snack or serve with potato salad or a fresh salad for a meal. One will fill me up, my husband needs two.

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About French Bread Mini Meatball Subs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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