French Bread Mini Meatball Subs

1
Lonna Weidemann

By
@MissMontana

A keeper in my book!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1/2 c
    crushed butter-flavored crackers
  • 1
    egg
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    chopped garlic
  • 1 tsp
    seasoned salt
  • 1 tsp
    black pepper
  • 1 can(s)
    spaghetti sauce
  • 1/2 c
    shredded mozzarella cheese
  • 1/3 c
    grated parmesan cheese
  • 1
    french bread loaf

How to Make French Bread Mini Meatball Subs

Step-by-Step

  1. Preheat oven to 350
  2. Combine beef, onion, green pepper, crackers and egg in a large bowl. Season with Worc. garlic, seasoned salt, and pepper, mix well. Form into 8 meatballs. Place meatballs in a 9x13 baking pan. Baket in oven for 20 minutes.
  3. While baking meatballs, pour spaghetti sauce in a saucepan, bring to a simmer over low. Continue to cook while meatballs are cooking.
  4. Cut your french bread in 4 to 5" slices, not completely opening each slice. Spread a couple spoonful's of sauce on the inside bottom of bread, add a meatball, sprinkle of mozzarella, sprinkle of parmesan and another couple spoonfuls of sauce. Place in oven until cheese melts about 7 minutes.
  5. You can make this as a snack or serve with potato salad or a fresh salad for a meal. One will fill me up, my husband needs two.

Printable Recipe Card

About French Bread Mini Meatball Subs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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