french bread loose meat pizza
Ed, my son, loves garlic Alfredo Sauce and he loves pizza so I came up with this as a quick supper idea. I serve it with sliced yellow squash and onion grilled in EVOO on the George Foreman.
prep time
10 Min
cook time
25 Min
method
Pan Fry
yield
2-4 serving(s)
Ingredients
- 1 - loaf of french bread, sliced in 1" slices
- 2 pounds ground round, 85/15
- 1 medium yellow onions, grated
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon paprika, hot
- 1 tablespoon garlic powder
- 1 tablespoon italian seasoning
- 1 teaspoon red pepper flakes
- 1/2 jar ragu roasted garlic parmesan sauce
How To Make french bread loose meat pizza
-
Step 1place bread slices on baking sheet and set aside. preheat oven to 450 degrees F.
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Step 2add ground meat and grated onion to pan and add water. brown meat, breaking it up as it browns. Stir in black pepper, paprika, garlic powder, Italian seasoning, and red pepper flakes. set aside when browned thru.
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Step 3Spread 2 teaspoons of the Ragu Sauce on one side of each slice of bread. completely cover the bread with the sauce. bake for 5 min. then remove from oven, but leave toasts on the pan.
-
Step 4Add 3 teaspoons of meat mixture to each slice of bread. press down on meat. top with 2 tsp Ragu sauce and spread it on the meat. top with a sprinkle of crushed red pepper flake and garlic powder.
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Step 5return to the oven and bake till bubbly and starting to brown...about 12 to 15 minutes. Remove from oven and allow to cool 5 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Pizza
Culture:
Italian
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#cheese
Keyword:
#ground-beef
Ingredient:
Beef
Method:
Pan Fry
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