french bread bake

Name: French Bread Bake
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 1 1/2 pound(s) ground beef; 10 3/4 ounce(s) tomato soup; 1 teaspoon(s) salt; 1 dash(es) pepper (to your taste); 1 teaspoon(s) oregano, dried (crushed); 1 tablespoon(s) worcestershire sauce; 1 large loaf french bread, sliced length-wise, spread with garlic butter and toasted; 14 slice(s) tomato, sliced thin; 12 slice(s) cheddar cheese, sliced in triangles

(1 RATING)

67 Pinches

Laurie Colvin

Woodburn, OR

Updated on Nov 11, 2012

My mom actually served this at my wedding rehersal dinner! Everyone loved it. It's great for a meal or snacks for the kids. Pair it with a salad and some fresh fruit and you have a complete meal.

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prep time 25 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 pounds ground beef
10 3/4 ounces tomato soup
1 teaspoon salt
1 dash pepper (to your taste)
1 teaspoon oregano, dried (crushed)
1 tablespoon worcestershire sauce
1 large loaf french bread, sliced length-wise, spread with garlic butter and toasted
14 slices tomato, sliced thin
12 slices cheddar cheese, sliced in triangles

How To Make french bread bake

Step 1

Mix meat, soup, salt, pepper, oregano and worcestershire sauce.

Step 2

Spread evenly on both halves of the toasted french bread, covering edges completely.
Step 3

Place both halves on a baking sheet. Bake at 400 degrees for 30-35 minutes. Remove from oven and top with alternating tomato and cheese slices. Return to oven long enough for cheese to melt. Slice and serve.
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