French Bread Bake

French Bread Bake

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Laurie Colvin


My mom actually served this at my wedding rehersal dinner! Everyone loved it. It's great for a meal or snacks for the kids. Pair it with a salad and some fresh fruit and you have a complete meal.


★★★★★ 1 vote

25 Min
35 Min


  • 1 1/2 lb
    ground beef
  • 10 3/4 oz
    tomato soup
  • 1 tsp
  • 1 dash(es)
    pepper (to your taste)
  • 1 tsp
    oregano, dried (crushed)
  • 1 Tbsp
    worcestershire sauce
  • 1 large
    loaf french bread, sliced length-wise, spread with garlic butter and toasted
  • 14 slice
    tomato, sliced thin
  • 12 slice
    cheddar cheese, sliced in triangles

How to Make French Bread Bake


  1. Mix meat, soup, salt, pepper, oregano and worcestershire sauce.
  2. Spread evenly on both halves of the toasted french bread, covering edges completely.
  3. Place both halves on a baking sheet. Bake at 400 degrees for 30-35 minutes. Remove from oven and top with alternating tomato and cheese slices. Return to oven long enough for cheese to melt. Slice and serve.

Printable Recipe Card

About French Bread Bake

Course/Dish: Beef Meat Appetizers

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