French Bread Bake

French Bread Bake Recipe

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Laurie Colvin


My mom actually served this at my wedding rehersal dinner! Everyone loved it. It's great for a meal or snacks for the kids. Pair it with a salad and some fresh fruit and you have a complete meal.


★★★★★ 1 vote

25 Min
35 Min


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1 1/2 lb
ground beef
10 3/4 oz
tomato soup
1 tsp
1 dash(es)
pepper (to your taste)
1 tsp
oregano, dried (crushed)
1 Tbsp
worcestershire sauce
1 large
loaf french bread, sliced length-wise, spread with garlic butter and toasted
14 slice
tomato, sliced thin
12 slice
cheddar cheese, sliced in triangles

How to Make French Bread Bake


  • 1Mix meat, soup, salt, pepper, oregano and worcestershire sauce.
  • 2Spread evenly on both halves of the toasted french bread, covering edges completely.
  • 3Place both halves on a baking sheet. Bake at 400 degrees for 30-35 minutes. Remove from oven and top with alternating tomato and cheese slices. Return to oven long enough for cheese to melt. Slice and serve.

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About French Bread Bake

Course/Dish: Beef, Meat Appetizers

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