french beef stew

Name: French Beef Stew
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 3 - beef bouillon, cubes; 2 cup(s) boiling water; 2 pound(s) beef, cut into 1- inch cubes; 4 - carrots,cut into 4- inch strips; 4 ounce(s) jar sliced mushrooms, drained; 2 - onions, chopped; 2 slice(s) white bread, crumbled; 2 tablespoon(s) quick-cooking tapioca; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 - potatoes, cut into1-inch cubes

(1 RATING)

48 Pinches

Annette Sinosky

Johnstown, PA

Updated on Jan 18, 2013

I found this recipes many years ago in a book given to me from my Cub Scouts. It's a family favorite and great to make on a busy day, the oven does all the hard work. It makes the house smell wonderful, I hope you'll enjoy it.

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prep time 15 Min

cook time 4 Hr

method ---

yield 4 hearty servings

Ingredients

3 - beef bouillon, cubes
2 cups boiling water
2 pounds beef, cut into 1- inch cubes
4 - carrots,cut into 4- inch strips
4 ounces jar sliced mushrooms, drained
2 - onions, chopped
2 slices white bread, crumbled
2 tablespoons quick-cooking tapioca
1/2 teaspoon salt
1/4 teaspoon pepper
2 - potatoes, cut into1-inch cubes

How To Make french beef stew

Step 1

Preheat oven to 300 degrees. Dissolve bouillon cubes in boiling water. Place beef cubes, potatoes, carrots, mushrooms, and onions in a casserole dish.

Step 2

Sprinkle with crumbled bread and tapioca; season with salt and pepper. Pour bouillon over all.
Step 3

Cover dish tightly with foil. Bake in oven for 4 hours. Check several times to be certain liquid has not evaporated; add water if necessary.
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