freezer swiss steak

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

So convenient and so good.Freeze up to 6 months.Source: unknown

Ingredients For freezer swiss steak

  • 4 tbsp. butter, divided
  • 1/4 cup plus 2 tbsp. flour, divided
  • 1/2 tsp. salt
  • 1 tsp. dried mustard
  • 1 1/2 lbs. fresh top ssirloin or tenderlized round steak, cut into 4 oz portions
  • 1 large yellow onion, sliced
  • 1 large green pepper, sliced
  • 1 can whole tomatoes, 16 oz. drained land coarsely chopped
  • 2/3 cup beef broth, canned or prepared with bouillon

How To Make freezer swiss steak

  • 1
    In large skillet, heat 3 Tbsp. butter. In medium bowl, mix 1/4 cup flour, salt and dried mustard. use mixture to dust steaks.
  • 2
    Fry steaks in butter to medium doneness, roughly 8 to 10 minute on each side. Remove steaks to a greased 9 x 13 inch baking dish. Add remaining 1 Tbsp. butter to skillet and saute on ins and pepper til tender. Add remaining 2 Tbsp. flour to form a paste. Add drained tomatoes, and beef broth and bring to ab oil, allow sauce to thicken.Simmer for about 10 minutes. Pour over steaks. Cover and freeze
  • 3
    Thaw in refrigerator or microwave. Preheat oven to 350. Cover and bake for 35 to 40 minutes. Remove cover and bake another 15 minutes.

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