freezer swiss steak

Name: Freezer Swiss Steak
Ingredients: - 4 tbsp. butter, divided; - 1/4 cup plus 2 tbsp. flour, divided; - 1/2 tsp. salt; - 1 tsp. dried mustard; - 1 1/2 lbs. fresh top ssirloin or tenderlized round steak, cut into 4 oz portions; - 1 large yellow onion, sliced; - 1 large green pepper, sliced; - 1 can whole tomatoes, 16 oz. drained land coarsely chopped; - 2/3 cup beef broth, canned or prepared with bouillon

(1 RATING)

51 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Aug 28, 2013

So convenient and so good.Freeze up to 6 months.Source: unknown

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Ingredients

- 4 tbsp. butter, divided
- 1/4 cup plus 2 tbsp. flour, divided
- 1/2 tsp. salt
- 1 tsp. dried mustard
- 1 1/2 lbs. fresh top ssirloin or tenderlized round steak, cut into 4 oz portions
- 1 large yellow onion, sliced
- 1 large green pepper, sliced
- 1 can whole tomatoes, 16 oz. drained land coarsely chopped
- 2/3 cup beef broth, canned or prepared with bouillon

How To Make freezer swiss steak

Step 1

In large skillet, heat 3 Tbsp. butter. In medium bowl, mix 1/4 cup flour, salt and dried mustard. use mixture to dust steaks.

Step 2

Fry steaks in butter to medium doneness, roughly 8 to 10 minute on each side. Remove steaks to a greased 9 x 13 inch baking dish. Add remaining 1 Tbsp. butter to skillet and saute on ins and pepper til tender. Add remaining 2 Tbsp. flour to form a paste. Add drained tomatoes, and beef broth and bring to ab oil, allow sauce to thicken.Simmer for about 10 minutes. Pour over steaks. Cover and freeze
Step 3

Thaw in refrigerator or microwave. Preheat oven to 350. Cover and bake for 35 to 40 minutes. Remove cover and bake another 15 minutes.
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