Frazz1es Porcupine Meatballs

Frazz1es Porcupine Meatballs

No Photo

Have you made this?

 Share your own photo!

Joyce De Angelis

By
@frazz1es

I made these one night for my son and he loves them so much, he suggested I put them up here for others to make too. He thinks, and I know families and children will love them.If you are searching for something along the lines of a meatball but a little different and want something new for dinner, try these. oh if you like you can make into cocktail size because they are fun to pop if made small enough and you want to use as a tasty cocktail meatball. Please enjoy and Share~~

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on size of meatballs cook 375 degrees
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 lb
    90/10 or 85/15 ground beef
  • ·
    half the amount of seasoned italian bread crumb as to meat
  • ·
    half the amount of grated parm as bread crumbs
  • 1
    package of onion soup mix
  • 1 pinch
    salt
  • 1 Tbsp
    dried parsley
  • 2
    eggs
  • 1 Tbsp
    oregano, dried finely ground
  • 1 Tbsp
    garlic fresh and minced
  • 11/2 c
    instant rice
  • ·
    your favorite homemade brown gravy if using as a main course

How to Make Frazz1es Porcupine Meatballs

Step-by-Step

  1. Place ground beef into a large mixing bowl.
    Eye the amount and add half the amount of breadcrumbs as there is meat.
    Eye the amount of just breadcrumb and add half the amount of grated cheese.
  2. {if there is any questions just message me and ill get back to you quickly}
    Add all other ingredients and mix well.
    Form consistent size meatballs(if doing for a cocktail meatball do a tiny meatball, if doing as a dinner meatball, figure 3-4 meatballs a serving at 2 ounces(golf ball size) each rice will poke out here and there and swell as it cooks. Roll tightly and I like to bake in oven until done
  3. Ground beef should be cooked to 158 degrees or more to prevent food borne illnesses.
    Please try and enjoy and thank you for sharing.

    If using a a main course add your favorite homemade brown gravy on top and serve hot.
  4. If you want my advice, try adding rice when not cooked too meat mixture it will cook if you are baking slowly..... I also like to cook my rice and chill it cold then add to meat mixture only when cold...NOT HOT either way enjoy, but if you precook n chill rice it wont take as long to cook.... sorry for any misunderstandings

Printable Recipe Card

About Frazz1es Porcupine Meatballs

Other Tag: For Kids



Show 4 Comments & Reviews

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

Recipes For A Christmas Dinner

Recipes for a Christmas Dinner

Kitchen Crew

Hosting your first Christmas dinner and in need of recipes? Hosting your 20th Christmas and looking for new menu ideas? I've got you covered. These Blue Ribbon recipes will be...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...