four star chili
(2 RATINGS)
My family isn't into spicy foods, so this chili is a nice mild version we enjoy on cold days with some cornbread muffins. I often use Elk burger in place of hamburger. Yummy!
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound ground beef, cooked and drained
- 1 - onion, finely chopped, cooked with beef
- 1 package mild chili seasoning
- 2 large cans tomato sauce
- 2 large cans diced tomatoes
- 1 can black beans, rinsed & drained
- 1 can pinto beans
- 1 can red kidney beans, rinsed & drained
- 2 cans chili beans
How To Make four star chili
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Step 1Mix all ingredients. Simmer for about 15 minutes, till liquids are reduced.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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