four envelope pot roast
(2 ratings)
This is super easy super delicious comfort food. The gravy this combo makes is absolutely luscious! One of our favorite winter warmer meals.
►
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Pressure Cooker/Instant Pot
Ingredients For four envelope pot roast
-
4-5 lbbeef roast, i use chuck roast
-
3 Tbspbutter
-
1 enveloperanch style dressing mix
-
1 envelopeitalian dressing mix
-
1 envelopebrown gravy mix
-
1 envelopeonion soup mix
-
1 cred wine, i use cabernet sauvingnon
-
1 cbeef broth
-
1 csliced pepperocini, with juice
- TO THICKEN THE GRAVY
-
3 Tbspcornstarch
-
1 cwater
How To Make four envelope pot roast
-
1Melt butter in skillet or use saute feature on instant pot. Sear seasoned roast on all sides. Place roast in slow cooker or roasting pan if not using instant pot.
-
2Add wine and broth to skillet to deglaze pan. Pour over roast. Sprinkle all 4 envelopes evenly over roast and add pepperocini.
-
3Cook for 40-50 minutes in the instant pot. Slow cooker 4-5 hours on high or 8 hours on low. Or roast covered at 300f for 4-5 hrs.
-
4Remove roast and rest at least 15 minutes before slicing. Mix cornstarch in water, bring drippings from roast to a simmer and add cornstarch mixture. Simmer till mixture thickens. Serve with mashed potatoes and carrots.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT