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prep time
5 Min
cook time
8 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds roast beef
- 1 can campbell's golden mushroom soup, condensed
- 8 ounces sliced white mushrooms
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
How To Make forgotten roast beef
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Step 1Into the cooking insert of a 2-quart slow-cooker, place the beef and sprinkle the onion and garlic powder all over it. Add the mushrooms and then pour the soup over all. Cover with lid.
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Step 2Cook for 8 hours on low or 4 hours on high. Or any combination to add up to about the same, such as 1 hour on high and 6 on low, whatever works for you.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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